Recently we released my Mum’s Sweet Lamb Curry recipe that uses Keen’s Curry Powder as part of our 10 years of Skinnymixers celebrations.
Believe it or not Keen’s isn’t a curry powder that we typically stock in the Skinnymixers Test Kitchen, so when Grant helped my mum convert her Sweet Lamb Curry recipe to Thermomix – they had to create their own Kleen Curry Powder that day to replicate the flavours.
We have since taste tested both curry powders side-by-side and can confirm he really got that flavour profile right!
These are spices that most Skinnymixers have in their kitchen, so hopefully next time you are out of Keen’s Curry Powder you can make your own version to avoid a trip to the shops!
Ingredients
- 1 Tbsp coriander powder
- 1 Tbsp cumin powder
- 1 Tbsp turmeric powder
- 1 tsp mustard powder
- ½ tsp salt
- 1 large pinch chilli powder
- 1 large pinch ground white pepper
- 1 large pinch ginger powder
Instructions
- In a clean, dry mixer bowl add all ingredients and mill for 30 sec/speed 9/MC on.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
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