Ingredients
- 1 garlic clove - peeled
- 500 g beef mince - or chicken or turkey
- 1 large egg - or 1 Tbsp psyllium husk
- 1 tsp of mixed italian herbs
- 1/2 tbsp salt
- pepper to taste
Topping suggestions:
- skinnymixer's pizza sauceor skinnymixer's smokey BBQ sauce
- sliced red capsicum
- sliced field mushroom
- semi dried tomato
- olives
- bocconcini
- fresh chopped basil
Instructions
- Preheat oven to 230°C or or 450°F fan forced and line large baking tray with baking paper
- Add garlic clove to mixer bowl, chop 3 sec/speed 9/MC on.
- Add egg to mixer bowl and beat 3 sec/speed 5/MC on.
- Add mince, herbs, salt and pepper to mixer bowl, pulse turbo 1 sec/5 times/MC on to roughly combine.
- Spread mince out over whole baking tray, it will be very thin. Use your fingers to press it to the edges.
- Bake in oven for 12 min.
- Remove meatza from oven, and turn oven up to full heat.
- Skim and drain fat if there is any.
- Add toppings to meatza base and bake for 3-5 mins or until toppings are cooked.
Notes
Bellini Users
Use your blunt blade for this recipe.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 140g | Calories: 204kcal | Carbohydrates: 0.5g | Protein: 28.2g | Fat: 9.8g | Saturated Fat: 3.6g | Sodium: 857mg | Sugar: 0.2g
And for fun, here is a picture of my bestie Kirsty enjoying my Meatza 😛
and then