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skinnymixer's Meatza Slice

skinnymixer's Meatza!

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Author: Skinnymixers
Recipe type: Paleo
Servings: 4


  • 1 garlic clove peeled
  • 500 g beef mince or chicken or turkey
  • 1 large egg or 1 Tbsp psyllium husk
  • 1 tsp of mixed italian herbs
  • 1/2 tbsp salt
  • pepper to taste

Topping suggestions:


  • Preheat oven to 230°C or or 450°F fan forced and line large baking tray with baking paper
  • Add garlic clove to mixer bowl, chop 3 sec/speed 9/MC on.
  • Add egg to mixer bowl and beat 3 sec/speed 5/MC on.
  • Add mince, herbs, salt and pepper to mixer bowl, pulse turbo 1 sec/5 times/MC on to roughly combine.
  • Spread mince out over whole baking tray, it will be very thin. Use your fingers to press it to the edges.
  • Bake in oven for 12 min.
  • Remove meatza from oven, and turn oven up to full heat.
  • Skim and drain fat if there is any.
  • Add toppings to meatza base and bake for 3-5 mins or until toppings are cooked.


Bellini Users
Use your blunt blade for this recipe.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Meatza!
Amount Per Serving (140 g)
Calories 204 Calories from Fat 88
% Daily Value*
Fat 9.8g15%
Saturated Fat 3.6g23%
Sodium 857mg37%
Carbohydrates 0.5g0%
Sugar 0.2g0%
Protein 28.2g56%
* Percent Daily Values are based on a 2000 calorie diet.


And for fun, here is a picture of my bestie Kirsty enjoying my Meatza 😛

skinnymixer's Meatza
skinnymixer’s Meatza