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skinnymixer's Meatza Slice

skinnymixer's Meatza Slice

skinnymixer's Meatza!

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Course: Paleo
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 204kcal

Ingredients

  • 1 garlic clove - peeled
  • 500 g beef mince - or chicken or turkey
  • 1 large egg - or 1 Tbsp psyllium husk
  • 1 tsp of mixed italian herbs
  • 1/2 tbsp salt
  • pepper to taste

Topping suggestions:

Instructions

  • Preheat oven to 230°C or or 450°F fan forced and line large baking tray with baking paper
  • Add garlic clove to mixer bowl, chop 3 sec/speed 9/MC on.
  • Add egg to mixer bowl and beat 3 sec/speed 5/MC on.
  • Add mince, herbs, salt and pepper to mixer bowl, pulse turbo 1 sec/5 times/MC on to roughly combine.
  • Spread mince out over whole baking tray, it will be very thin. Use your fingers to press it to the edges.
  • Bake in oven for 12 min.
  • Remove meatza from oven, and turn oven up to full heat.
  • Skim and drain fat if there is any.
  • Add toppings to meatza base and bake for 3-5 mins or until toppings are cooked.

Notes

Bellini Users
Use your blunt blade for this recipe.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 140g | Calories: 204kcal | Carbohydrates: 0.5g | Protein: 28.2g | Fat: 9.8g | Saturated Fat: 3.6g | Sodium: 857mg | Sugar: 0.2g

 

And for fun, here is a picture of my bestie Kirsty enjoying my Meatza 😛

skinnymixer's Meatza
skinnymixer’s Meatza