skinnymixer's Paleo Breakfast Smoothie
Prep time
Total time
Author: skinnymixer's
Recipe type: Breakfast
Cuisine: Smoothie
Serves: 1-2
Ingredients
- 100 g | 3.5 oz raw, unsalted cashew nuts
- 100 g | 3.5 oz frozen blueberries
- 300 g | 10.6 oz chilled water
- 4 ice cubes
- 2 medjool dates, seeds removed
- ½ ripe avocado
- 1 tsp vanilla extract
Instructions
- Add all ingredients to mixer bowl, blend for 1 min/speed 9/MC on.
Notes
Serves 1-2.
Bellini Users
Use your sharp blade for this recipe.
At step 1 blend for longer if required.
Bellini Users
Use your sharp blade for this recipe.
At step 1 blend for longer if required.
Nutrition Information
Serving size: 325g Calories: 442 Fat: 35g Saturated fat: 6.7g Carbohydrates: 19.5g Sugar: 13.5g Sodium: 9mg Protein: 9.9g
This was so yummy for breakfast! I halved the cashews, and added less water and tasted nice. I had banana and granola in the smoothie bowl and loved it
Is there a calorie count or breakdown of nutrition on this?
Just having this for dinner tonight while the rest of the fam has pizza. Added cacao and spinach, feeling so decadent!
This was so yummy should of halved the amount im so full. I used almonds instead of cashews left out the vanilla and added a handful of spinich.
Don’t bother with a straw get a spoon. Beautiful delicious and is definitely 2 serves.
Soooo good! I halved the recipe as hubby wouldn’t dare eat anything so healthy! Thank you Nik 🙂
Yum! Will definitely be a regular on the breakfast rotation!!
OMG Nikalene, I can’t get enough of this delicious smoothie. It is so refreshing and very filling. I love it!!!
Just made this. Soaked the cashews and tossed in some maca cause I forgot to have it at breaky. Love it. Thanks!
Yum. Made a half serve of this for breakfast with almonds instead of cashews (and increased the water). Loved it. Thank you :).
Had this for breakfast after a walking, refreshing, yummy & filling
I’ve never been brave enough to use avocado in a smoothie until now… Big thumbs up from Miss 7, Miss 10 and me 🙂
Have made this twice in last two days….love it. Yummy and filling. Halved the recipe for me except for the chilled water, used 250g.
Just made this to share with my 2 daughters. I think Miss 5 sums it up well: “Wow. Wow.” My girls & I – and their Dad! – are big fans of your recipes!!
I have a bellini, so did it for 1.5 mins & don’t think it was quite as smooth as what yours looks, but next time I’ll soak the cashews overnight to see if that helps.
Delicious!!!!! Missed making this for breakfast but was perfect for lunch on a hot summers day 🙂
I made this today with a few substitutions because I didn’t have everything… I used almonds instead of cashews and strawberries instead of blueberries. It was yum but definitely not as colourful as the original. I’d love to give it a go with the original ingredients, I think it would be much better.
Cashews are creamier 🙂
Just made a half serve of this for lunch! It’s delicious!