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This Lemon, Leek & Pea Risotto in SkinnyEntertaining makes a great Table Filler or side dish.

Bursting with flavours that you absolutely need to try with some grilled prawns, pan-fried scallops, fish, chicken or even pork.

But don’t forget the freshly grated lemon zest when serving for maximum flavour!

SMENT: Lemon, Leek & Pea Risotto

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Course: Sides
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Calories: 292kcal


  • Parmigiano Reggiano
  • leek
  • olive oil
  • dry white wine
  • Arborio rice
  • Chicken Stock Concentrate
  • lemon
  • dried tarragon
  • frozen peas


  • This recipe is exclusive to SkinnyEntertaining
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 242g | Calories: 292kcal | Carbohydrates: 6.9g | Protein: 8.4g | Fat: 10g | Saturated Fat: 3.2g | Sodium: 590mg | Sugar: 2.9g
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This recipe is exclusive to SkinnyEntertaining.

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