Skinnymixer’s Cheesy Chorizo Risotto features in the Fast section of The Healthy Mix Dinners cookbook.
We hope this book helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?” 
When I first tried this risotto, I knew it was without a doubt the best risotto I had ever eaten – and lots of the development team agreed.
This Cheesy Chorizo Risotto is very simple (and fast to cook!), but relies on quality ingredients for best flavour – choose a good quality chorizo.
In the Skinnymixer’s HQ test kitchen we have been using Wurstel Chorizo or for a gluten-free option the Provedore Free Range Chorizo (both pictured below) from Coles. You can use any good quality cured chorizo though or see our swaps in the variations if you can’t eat chorizo.
In the highly unlikely event that you have any leftovers, pop it in the fridge overnight and then make the most delicious Arancini the next day.
Here is our Arancini Guide to help make these tasty risotto balls!
Ingredients
- Arborio rice
- 1 cured quality chorizo
- vintage cheddar
- Parmigiano Reggiano
- Chicken Stock Concentrate
- brown onion
- garlic
- tomato paste
- dry white wine - or verjuice
- baby spinach
Instructions
- This recipe is exclusive to The Healthy Mix Dinners.
Nutrition
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