Skinnymixer’s Devilled Sausages features in the upcoming cookbook The Healthy Mix Dinners.
Being released on Friday the 31st of March at 8pm SA time, hopefully this book helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?” 
I didn’t grow up eating Devilled Sausages, but Grant did – so he took great delight in developing this recipe for everyone to enjoy. This one is particularly special because his Mum, Denise, helped him to develop it.
Ingredients
- 500 g thin beef sausages
- frozen mixed peas - corn and carrot or vegetables of choice
- green apple - optional
- sweet paprika
- Worcestershire sauce
- tomato paste
- Chicken Stock Concentrate
- cornflour mixed
- garlic powder
- mustard powder
- brown onion
- flat leaf parsley leaves
Instructions
- This recipe is exclusive to The Healthy Mix Dinners.
Notes
Cost Estimation - $8.85 - serves 4 - $2.21 per serve
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 340g | Calories: 516kcal | Carbohydrates: 27.2g | Protein: 19.6g | Fat: 34.9g | Saturated Fat: 13.5g | Sodium: 1480mg | Sugar: 13.6g