Skinnymixer’s Salmon & Sweet Potato Fishcakes features in the upcoming cookbook The Healthy Mix Dinners.
Being released on Friday the 31st of March at 8pm SA time, hopefully this book helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?” 
Fish Cakes have been on my “list of recipes” to write for nearly a decade, and now that I am enjoying eating seafood I knew it was time to tackle them. The best part is that these are filling, delicious and so easy to make that they will become a fast family favourite.
Ingredients
- 1 fresh salmon fillet - skinless. deboned approx 250–280 g | 8.8–9.9 oz or tinned salmon
- sweet potato
- ground white pepper
- breadcrumbs - gluten-free if required or almond meal
- capers
- egg
- flat leaf parsley leaves
- fresh dill
- lemon zest
- fresh lemon wedges
Instructions
- This recipe is exclusive to The Healthy Mix Dinners.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 125g | Calories: 265kcal | Carbohydrates: 17.3g | Protein: 17.8g | Fat: 13.2g | Saturated Fat: 2.9g | Sodium: 432mg | Sugar: 3.9g