Skinnymixer’s Thai Coconut Pumpkin Soup features in the upcoming cookbook The Healthy Mix Dinners.
Being released on Friday the 31st of March at 8pm SA time, hopefully this book helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?” 
With the creaminess of pumpkin and coconut cream and bright Thai flavours of lemongrass and lime leaf – this soup is absolutely divine. It’s a great way to ditch Thai cravings without the calories too!
Ingredients
- 700 g pumpkin
- 270 g light coconut cream
- Chicken Stock Concentrate
- coriander powder
- cumin powder
- turmeric powder
- garlic powder
- ginger powder
- onion powder
- fresh lemongrass
- fresh single kaffir lime leaves
- fresh coriander leaves
- red chilli
Instructions
- This recipe is exclusive to The Healthy Mix Dinners.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 260g | Calories: 164kcal | Carbohydrates: 10.8g | Protein: 4.5g | Fat: 10.4g | Saturated Fat: 8.6g | Sodium: 893mg | Sugar: 8.3g