Skinnymixer’s Coconut Miso Salmon Curry features in the Fast section of the cookbook Dinners 4.

Inside The Healthy Mix Dinners 4 you’ll find Dinners is FULL with 36 Dinners. Whether you are feeding your family on a tight budget, needing to get dinner on the table fast, watching your calorie intake or perhaps cutting back on takeaway.

The Coconut Miso Salmon Curry is a cookbook exclusive recipe…

This Coconut Miso Salmon Curry is a quick, flavour-packed dinner that feels a bit different but is still easy enough for a weeknight. The rich coconut broth is balanced with savoury miso, fresh lime and a hint of sweetness, creating a curry that’s comforting without being too heavy.

Tender pieces of salmon cook gently in the sauce, soaking up all that flavour while staying soft and juicy. With simple ingredients and minimal prep, this is the kind of meal you can get on the table fast but still feels like something you’d order from a good takeaway.

It’s perfect for busy nights when you want something nourishing and satisfying, and it works just as well for meal prep or leftovers the next day. You can keep it as is or bulk it out with extra vegetables or rice to suit your needs.

Whether you’re looking for an easy salmon Thermomix recipe, a quick curry or something a bit different to break up your dinner routine, this one is well worth adding to the rotation.

This curry is also delicious with pan-fried fish, chicken and prawns.

What ingredients you will need

baby spinach
birdseye chillies
brown onion
brown sugar or coconut sugar
chilli flakes
coriander powder
cumin powder
fish sauce
fresh ginger
fresh lime juice
garlic
lemongrass
light coconut milk – tinned
stock concentrate
lime zest
olive oil
salmon fillets
salt
tomato paste
white miso paste – you can get this from Asian supermarkets or Coles and Woolworths

What you will need to make Coconut Miso Salmon Curry from Dinners 4

This page exists to help people find what cookbook the Coconut Miso Salmon Curry is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.

Tips & Dietary Needs

Protein swap – We have a chicken variation in the cookbook. You could also pan-fry or steam other types of fish or prawns to make this curry.
No Chicken Stock Concentrate? We highly recommend making Niks Chicken Stock Concentrate for best results! Vegetable stock concentrate will work. You can also replace the water with liquid stock.
Don’t like salmon? – Use chicken thigh.
Boost the protein – Add some prawns or boiled eggs.
Low carb – use compliant sugar.
Lower calorie – Replace salmon with chicken breast.
Paleo – Use compliant sauce. Replace miso paste with 1 ½ Tbsp fish sauce.
Go veggie – Replace fish sauce with vegan fysh sauce or coconut aminos. Replace fish with extra firm tofu, pressed or additional quick cook vegetables like green beans, zucchini, broccoli florets and capsicum.
Low Fodmap – Omit garlic. Use garlic infused olive oil. Replace onion with 2 spring onions (green part only).
Spice Level – you can adjust the spice levels in this. Birdseyes can be quite hot.
What should i do with leftover xyz (ingredient)

How to Cook

Make the paste and sauté it.
Add sauce ingredients and heat.
Add salmon to cook.
Pour over baby spinach.

How to Serve

Toppings – Fresh lime and sliced chilli really elevate this dish.
What to serve with – steamed rice, Asian greens or cauliflower rice.

Storage & Meal Prep

Fridge – Store in the fridge for up to 3 days.
Freezer – Make the paste ahead and freeze or make the sauce and freeze.
Reheat – reheat gently due to the fish. It is always best fresh.
Thawing from frozen: Let it sit in fridge overnight, then warm gently (or enjoy cold).

From the Testing Team

Bron P – I needed something quick and easy after a huge week. Rogue because I needed to use up a bunch of normal spinach which I added in with the salmon so it would cook. So yummy!
Renee H – I absolutely loved loved this!! Sooooo good. I served ours with rice and some greens on the side. I didn’t add the teaspoon of chilli flakes as the kids don’t like anything too hot.
Mel C – I’ve been itching to try this since I first saw it, and it did not disappoint. Husband and I loved it, but we knew the kids wouldn’t, so we’ll have leftovers for lunch tomorrow.
Tara L – As a butchers daughter, I don’t do fish. It’s basically against family code. But this dish right here had me reconsidering my entire upbringing. THAT WAS FRIGGN DELICIOUS!!!! Followed recipe exactly and it was perfection. If I must eat fish in my future, this is how I will now eat it .
Hayley M – Just popped in some feedback only for a chicken thigh version. This was sooooo good sliced thin and cooked for 8 minutes in lieu of salmon. The sauce soaked into the rice and it was perfect

Some other Thermomix Fish recipes you might love:

SkinnyMediterranean: Fish Piccata ‘All in one’ Dinner

Dump & Go – Freezer to Slow Cooker

Dump Bags🔥 Have you checked out the Freezer to Slow Cooker eBook Bonus with Dinners 4 yet? The Freezer Prep Labels & Dump Bag instructions are in that download 🥰 FREE as a pre-sale bonus before April 22, 2026.

This recipe features in our “Dump & Go” Freeze to Slow Cooker e-book.

Miss out on the presale? By request the “Dump & Go” Freeze to Slow Cooker e-book is available to purchase.

Want to know more about Dinners 4 cookbook?

All of our cookbooks have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.

All of our cookbooks are gluten-free friendly.

FAQs

Can I pan-fry or roast my fish?
Sure, feel free to make the sauce to pour oven pan-fried fish if you like the crispy skin!

Can I make this seafood-free?
Yes! Use chicken and Vegan fysh sauce.

Method Variations

For this recipe we have cooking methods for:

✔️ Thermo cooker
✔️ Conventional
✔️ Stove top
✔️ Slow cooker

This recipe can be also:

✔️ Halved
✔️ Doubled

THMD4: Coconut Miso Salmon Curry