This Lemon Ginger Chicken recipe from The Healthy Mix IV was intended to be an entirely different style of dish, but what I ended up with was a really happy ‘mistake’.
The kids both polished off their dinners when I served it and I think it is a lovely light alternative to heavier Asian style meals.
The flavours in this Lemon Ginger Chicken tray bake are perfectly balanced and you can easily increase the vegetables in this Thermomix dish.
This Lemon Ginger Chicken Tray Bake recipe is prepared in the Thermomix and transferred to the oven to cook. You can easily increase or decrease the quantities for this recipe – just adjust the size of your oven safe baking dish.
Other Tray Bake Thermomix recipes that you may like…
- Guest Recipe: Lalas Kitchen’s Creamy Lemon Butter Chicken
- ALToS: Basque Chicken
- ALToF: Coq au Vin Blanc (chicken with white wine)
THMIV: Lemon Ginger Chicken
The Lemon Ginger Chicken from The Healthy Mix IV Thermomix cookbook is family friendly and so simple to make. Make the sauce in the Thermomix and then pour over the chicken to pop in the oven to bake.
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Servings: 6
Calories: 268kcal
Equipment
- Thermomix
Ingredients
- garlic
- ginger
- honey
- lemons
- chicken stock concentrate
- chicken thigh fillets
- cornflour or xanthan gum
- bok choy
- sesame seeds
Instructions
- This recipe is exclusive to The Healthy Mix IV cookbook - available from the Skinnymixers Shop.
Notes
This recipe has tips on how to make it with Fish, cook in the Slow Cooker and how to make it into an All-in-One dinner. There are Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap variations. This recipe can easily be halved.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 250g | Calories: 268kcal | Carbohydrates: 7.7g | Protein: 31.7g | Fat: 11.8g | Saturated Fat: 3g | Sodium: 619mg | Sugar: 5.9g
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