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Thermomix Lemon Butter Chicken Recipe

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The Creamy Lemon Butter Chicken from Lala’s Kitchen is one of those Thermomix recipes that you will want to add to your regular meal plan.

This recipe is perfect for anyone on a Low Carb Healthy Fat (LCHF) diet, but also for anyone that loves a full flavour sauce that is amazing with Skinnymixer’s Silky Sweet Potato Mash.

A massive thank-you to Karla D’Lima (Lala’s Kitchen) for letting us feature this delicious Thermomix recipe whilst Nik is away doing research & development for an upcoming cookbook in Europe (lucky girl!!!).

If you haven’t yet checked out Karla’s other recipes like the Chunky & Creamy Beef Curry , Chicken & Sweet Corn Soup or Calderetta (Filipino Beef Stew) then I strongly suggest you give them a go!

This is quite a popular recipe in the Skinnymixers Facebook Group and I thought I would compile a list of tips from other Skinnies 😉

  • Serve with Nik’s Silky Sweet Potato Mash
  • Make it dairy free using coconut cream & coconut oil/ Nuttlex
  • Add some risoni into the pan when baking to soak up some of the delicious sauce.
  • Add different vegetables into the tray to bake in the sauce… delicious with broccolini, cherry tomatoes, beans and “apparently” garlic fried mushrooms.
  • Freeze leftover sauce in ice-cubes to make some delicious Creamy Lemon Butter LCHF Chicken Kievs.
  • You can use any piece of chicken (breast, drumsticks, thighs, boneless or boned) or even salmon for a seafood option
  • Add a tablespoon of arrowroot / cornflour for a thicker sauce
  • Add a cup of rice into the bottom of the dish with 1 cup extra liquid stock.

You can find the recipe here: http://bit.ly/lalaskitchenchicken

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If you make this recipe, snap a pic and hashtag it #skinnymixers — We love to see your creations on Instagram & Facebook!

Enjoy,

Nik xx

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5 from 2 votes

Guest Recipe: Lalas Kitchen's Creamy Lemon Butter Chicken

Author: Skinnymixers
Recipe type: Guest

Ingredients

  • 2 tsp chicken stock concentrate
  • 200 g water
  • 3 garlic cloves peeled
  • 60 g oz butter
  • 1-2 Tbsp paprika
  • Salt and Pepper to taste
  • 6-8 chicken thigh cutlets with bone left in
  • 120 g double thickened cream
  • 30 g grated parmesan cheese
  • juice of one lemon 40g or 1.4 oz
  • 1 tsp dried thyme
  • 60 g baby spinach roughly chopped (but I left mine whole!)

Instructions

  • I highly recommend that you guys give this recipe a go, it is so delicious and full of flavour.
  • You can find the recipe and Karla's handy step-by-step pictures here: http://bit.ly/lalaskitchenchicken
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Love this Tray Bake Recipe for Creamy Lemon Butter Chicken? You might like these Skinnymixers traybake or sheet pan recipes:

  1. 5 stars
    I added the extra cup of stock and rice to the tray as suggested, and cooked with broccolini and chopped carrot. Was divine! Even better the next day for lunch. That sauce in the rice was amazeballs. Won’t put the broccolini in for the whole cooking time next time though as the tops were a little crunchy. Still tasted good though. Def making this one again.

  2. 5 stars
    The best, l added risoni to the bottom of the baking dish to absorb the flavours and some of the sauce. Every one loved it and now its a regular Sunday night dinner, specially if we have a new guest, and the recipe goes home with them.

  3. I have been meaning to try this recipe for ages. Made it for the first time tonight in an effort to change up my weekly meal ideas (they’re getting a bit boring) and I was completely underwhelmed, I followed the recipe to the letter, it just lacked flavour, it wad just chicken thigh with a bit of paprika. There was no lemon flavour to this dish what so ever.. I have no idea what I could have done wrong as everyone else seems to rave about it?? But we thought it was bland 🙁

  4. I love this dish and have been making it for over a year. I like to serve it with pearl cous cous because I just love the texture of it. This sauce is just completely drinkable too. Super delicious.

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