The Red Wine Jus from SkinnyEntertaining is the perfect. sauce for the Mini Beef Wellingtons.
Rich, well-balanced and delicious on steak.
If you are looking to impress your guests, the Red Wine Jus from the Condiments section is a definite addition to the menu.
When purchasing the red wine for this recipe, it is important to choose a good quality wine within your budget that you enjoy drinking.
Equipment
- nut milk bag or fine metal sieve
Ingredients
- carrot
- celery
- red or brown onion
- currants
- olive oil
- quality red wine - Shiraz or your favourite
- Beef Stock Concentrate
- tomato paste
- brown sugar or coconut sugar
- fresh thyme
- cracked black pepper
- salted butter
Instructions
- This recipe is exclusive to the cookbook SkinnyEntertaining
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 30g | Calories: 54kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 2.1g | Saturated Fat: 0.9g | Sodium: 93mg | Sugar: 2.9g