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The Red Wine Jus from SkinnyEntertaining is the perfect. sauce for the Mini Beef Wellingtons.

Rich, well-balanced and delicious on steak.

If you are looking to impress your guests, the Red Wine Jus from the Condiments section is a definite addition to the menu.

When purchasing the red wine for this recipe, it is important to choose a good quality wine within your budget that you enjoy drinking.


SMENT: Red Wine Jus

Print Pin Rate
Course: Condiment
Cuisine: Sauce
Prep Time: 8 minutes
Cook Time: 30 minutes
Total Time: 38 minutes
Servings: 4
Calories: 54kcal


  • nut milk bag or fine metal sieve


  • carrot
  • celery
  • red or brown onion
  • currants
  • olive oil
  • quality red wine - Shiraz or your favourite
  • Beef Stock Concentrate
  • tomato paste
  • brown sugar or coconut sugar
  • fresh thyme
  • cracked black pepper
  • salted butter


  • This recipe is exclusive to the cookbook SkinnyEntertaining
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 30g | Calories: 54kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 2.1g | Saturated Fat: 0.9g | Sodium: 93mg | Sugar: 2.9g
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This recipe is exclusive to SkinnyEntertaining.

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