Skinnymixer’s Chicken Larb from the cookbook SkinnyAsia is going to be on high rotation here over Summer 
Fresh, bursting with big flavours, light in calories and crazy fast to make!
Place a serving platter in the middle of the table and everyone can make their own lettuce cups or salads – I adore no fuss meals like this!
What you will need:
How to prepare lemongrass for this recipe
https://youtube.com/shorts/eCTib8M-SeU
This Larb is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- 500 g chicken or pork mince - supermarket works best
- birdseye chilli
- Chicken Stock Concentrate
- coconut sugar - or brown sugar
- fish sauce
- fresh coriander leaves
- fresh lime juice
- fresh mint leaves
- garlic
- lemongrass
- shallot onion
- spring onion
- lime zest
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 165g | Calories: 289kcal | Carbohydrates: 6.2g | Protein: 25.2g | Fat: 17.8g | Saturated Fat: 4.3g | Sodium: 636mg | Sugar: 5.5g
Pin this Larb recipe for later:
and then