Skinnymixerโs Chicken Larb from the cookbook SkinnyAsia is going to be on high rotation here over Summer 
Fresh, bursting with big flavours, light in calories and crazy fast to make!
Place a serving platter in the middle of the table and everyone can make their own lettuce cups or salads – I adore no fuss meals like this!
What you will need:
How to prepare lemongrass for this recipe
https://youtube.com/shorts/eCTib8M-SeU
This Larb is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- 500 g chicken or pork mince - supermarket works best
- birdseye chilli
- Chicken Stock Concentrate
- coconut sugar - or brown sugar
- fish sauce
- fresh coriander leaves
- fresh lime juice
- fresh mint leaves
- garlic
- lemongrass
- shallot onion
- spring onion
- lime zest
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 165g | Calories: 289kcal | Carbohydrates: 6.2g | Protein: 25.2g | Fat: 17.8g | Saturated Fat: 4.3g | Sodium: 636mg | Sugar: 5.5g
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