Skinnymixer’s Philly Cheesesteak Filling features in the Takeaway section of the cookbook SkinnyAmerica.
The Philly Cheesesteak Filling is a cookbook exclusive recipe…
Philly Cheesesteaks have taken Skinnymixer’s by storm! The amount of flavour in this dish is insane.
Whether you serve it in a healthy salad bowl (my personal favourite with crunchy lettuce) or as a Philly Cheesesteak Hoagie Roll with Healthy Cheese Sauce and the toasted bun with Cowboy Butter – the layers of flavour in this one are incredible.
To Make the Philly Cheesesteak Filling you need to make:
To Make it as a Hoagie Roll you will also need:
All recipes can be found in SkinnyAmerica.
What you will need:
You can either use mince (my favourite) or steak to make this recipe – it is cooked in a pan on the stovetop so as long as it is a quick cook steak, you can use it.
This page exists to help people find what cookbook the Philly Cheesesteak Filling is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Philly Cheesesteak Filling that are Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Equipment
- large frypan
Ingredients
- 500 g beef mince or sirloin steak
- brown onion
- Everything Salt
- green capsicum
- Healthy Cheese Sauce
- olive oil
- red capsicum
Instructions
- This recipe is exclusive to our cookbook: SkinnyAmerica