SkinnyMediterranean: Spinach & Feta Gözleme

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Skinnymixer’s Spinach & Feta Gözleme features in the Mezze section of the cookbook SkinnyMediterranean.

The Spinach & Feta Gözleme is a cookbook exclusive recipe…

If you’ve ever strolled through a market in Greece, Turkey or even Australia, you’ve probably come across Gözleme – thin, golden flatbreads cooked on a hot plate and filled with savoury goodness. This Spinach & Feta Gozleme from SkinnyMediterranean brings that street-food experience into your kitchen, with simple ingredients and step-by-step instructions. It’s crisp on the outside, a little higher in protein by using a yoghurt dough, soft in the middle, and bursting with flavour.

This recipe is easy to follow with both Thermomix® and traditional methods, so you don’t need any special equipment to enjoy homemade gozleme. Spinach and feta is a classic filling, but once you’ve mastered the dough you can try lamb, mushroom, or mixed vegetable variations.

Gozleme makes a perfect quick lunch, family dinner, or entertaining platter. Serve it with a fresh Greek salad, Maroulosalata (Greek Lettuce Salad), a dollop of tzatziki, or simply squeeze over a little lemon juice. You can also cook and freeze them ahead of time, ready to reheat in a hot pan whenever you need a fast meal.

This healthy Mediterranean flatbread is included in SkinnyMediterranean alongside 60+ recipes inspired by Greece, Italy, France, Morocco and the Middle East. If you love cooking dishes that feel special but are easy enough for weeknights, this recipe is a must-try.

Hot off the pan or cold from the fridge – how would you eat yours?

How to assemble the Spinach & Feta Gözleme:

What you will need:

• baby spinach
• bakers flour (gluten-free if required)
• baking powder
• Danish feta – you can use your favourite feta though. 
• fresh lemon wedges
• garlic powder
• Greek yoghurt – Full fat, Low fat, Lactose free, Dairy free all work in this recipe. 
• mozzarella cheese
• onion powder
• salt
• spring onion

This page exists to help people find what cookbook the Spinach & Feta Gözleme is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.

Dietary Variations

For this recipe we have variations for:

✔️ Dairy Free
✔️ Gluten Free
✔️ Low Fodmap 

Want to know more about our SkinnyMediterranean cookbook? 

Inside SkinnyMediterranean you’ll find 60+ fresh, flavour-packed recipes inspired by Greece, Italy, France, Morocco & the Middle East — with both Thermo cooker and traditional methods included. Think share plates, vibrant salads, speedy midweek dinners, family favourites, chef specials and the most delicious sweets

This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.

Whether you are Dairy-free, Gluten-free, Low Carb, Low Fodmap, Vegetarian or Nut free – there is something for everyone in the new cookbook SkinnyMediterranean.

Loved this recipe? You might also like…

• ALToG: Kolokithokeftedes (zucchini feta fritters)
• Turkish Pide with Turkish Mince & Lailah’s Dough
• SKINNYAMERICA: Mini Pizzas

Frequently Asked Questions about Spinach & Feta Gozleme

Can I freeze gozleme?
Yes. You can either freeze assembled and uncooked or cook the gozleme first, let it cool completely, then wrap in baking paper and freeze in an airtight container or bag. Reheat in a hot pan or sandwich press straight from frozen until crisp.

What flour is best for gozleme?
We use bakers flour however you can use plain flour. Gluten-free plain flour will also work, though the texture will be slightly different.

Can I make gozleme in advance?
Yes. You can prepare and fill the dough, then refrigerate for up to 24 hours before cooking. Alternatively, cook ahead and reheat in a hot pan before serving.

What can I serve with spinach & feta gozleme?
Gozleme is delicious on its own, but it pairs beautifully with a fresh Greek salad, tzatziki, Garlic Yoghurt Sauce or a simple chopped tomato and cucumber salad.

Can I change the filling?
Absolutely. Gozleme is very versatile — try using the Doner Kebab Meat, Turkish Lamb Mince, mushrooms and cheese, or leftover roast vegetables.

Is this recipe Thermomix® only?
No. The recipe includes both Thermomix® and traditional /conventional methods so anyone can make it at home.