Skinnymixer’s Olive Oil Citrus Cake features in the Sweets & Drinks section of the cookbook SkinnyMediterranean.
The Olive Oil Citrus Cake is a cookbook exclusive recipe…
This Olive Oil Citrus Cake is sunshine in dessert form. Light, moist and full of fresh citrus flavour, it’s drenched in a zingy mandarin and lime syrup that soaks right through every slice.
Using olive oil instead of butter keeps it soft and tender while adding a subtle richness that balances perfectly with the tangy fruit.
Simple to make, but impressive enough to serve for guests, this is the kind of cake you’ll want to bake again and again.
Why You’ll Love It (bullet section)
- Bright & zesty – citrus syrup gives every bite a burst of flavour.
- Moist & tender – olive oil keeps the cake soft for days.
- Versatile – serve as dessert, an afternoon tea cake, or even at breakfast.
- Make ahead – improves in flavour after a day or two.
- Two methods – includes Thermomix® and traditional instructions.
What you will need:
- almond flour or almond meal
- baking powder
- bi-carb soda
- caster sugar
- eggs
- fresh lime juice
- Greek yoghurt
- honey
- mandarin juice or orange juice
- olive oil
- plain flour
- vanilla bean paste or vanilla extract
- lime zest
- mandarin or orange zest
Dietary Variations
For this recipe we have variations for:
✔️ Nut Egg
✔️ Egg Free
✔️ Low Carb
✔️ Lower Calorie
✔️ Paleo
✔️ Low Fodmap
Want to know more about SkinnyMediterranean cookbook?
This is the contents of the cookbook with all the dietary variations included for each. We have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.
This page exists to help people find what cookbook the Olive Oil Citrus Cake is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.
Love Citrus Sweets? Give these desserts a try…
Ingredients
- almond flour or almond meal
- baking powder
- bi-carb soda
- caster sugar
- eggs
- fresh lime juice
- Greek yoghurt
- honey
- mandarin juice or orange juice
- olive oil
- plain flour
- vanilla bean paste or vanilla extract
- lime zest
- mandarin or orange zest
Instructions
- This recipe is exclusive to the SkinnyMediterranean cookbook.
Nutrition
FAQ Section
Can I use different citrus fruit?
Yes. This recipe works beautifully with orange, lemon, or grapefruit in place of mandarin and lime.
How long does Olive Oil Citrus Cake keep?
It keeps well in an airtight container for 3–4 days. The flavour actually improves after the first day.
Can I freeze this cake?
Yes. Wrap slices tightly and freeze for up to 2 months. Defrost at room temperature before serving.
What type of olive oil should I use?
A light, good-quality extra virgin olive oil works best. Strong, peppery oils may overpower the citrus.
Is this cake very sweet?
It’s lighter in sugar and oil than traditional Greek citrus cakes, so it feels indulgent without being heavy.