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Healthy School muffins thermomix
Lemon Coconut Muffins

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skinnymixers-coconut-lemon-muffins

With school returning tomorrow for my kids, I thought it was about time I did something mini for their lunchboxes for an occasional treat.

I also have an abundance of beautiful ripe lemons on our lemon tree. I tried making these grain free with coconut flour, and had epic failure so I stuck with good old fashioned flour – if anyone is able to convert these to grain free for me (without nuts) let me know! I hope your kids love these.

Love Nik xx 

Healthy School muffins thermomix
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5 from 1 vote

skinnymixer's Lemon Coconut Muffins

Prep Time1 min
Cook Time16 mins
Total Time17 mins
Author: Skinnymixers
Recipe type: lunchbox, Treat

Ingredients

  • 160 g cake flour or plain if you don't have cake
  • 2 tsp baking powder
  • 1 egg
  • 80 g coconut sugar
  • 70 g coconut milk
  • 70 g lemon juice
  • 30 g coconut oil or butter melted
  • 20 g dessicated coconut

Instructions

  • Preheat oven to 180°C or 350°F and prepare mini silicone muffin trays or muffin cases.
  • Add all ingredients to mixer bowl and blend for 20 sec/speed 4/MC on.. Scrape the bowl down and repeat for 10 sec/speed 4/MC on.
  • Spoon into muffin cases or silicone moulds and bake for 10-15 mins or until done.

Notes

LCHF / Grain Free / Nut Free Variation (Thanks to the lovely Leah Kelly):
60 g | 2.1 oz coconut flour
2 tsp baking powder
30 g | 1.1 oz soft butter
80 g | 2.8 oz natvia
3 eggs
90 g | 3.2 oz coconut milk
70 g | 2.5 oz lemon juice
1. Preheat oven to 180°C or 350°Fand prepare mini silicone muffin trays or muffin cases.
2. Add all ingredients to mixer bowl EXCEPT the coconut flour and blend for 20 sec/speed 4/MC on.. Scrape the bowl down, add the coconut flour and repeat for 10 sec/speed 4/MC on.
3. Quickly spoon into muffin cases or silicone moulds and bake for 10-15 mins or until done.
Bellini Users
Use your blunt blade for this recipe.
At step 2 extend mixing time if required.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

 

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