ALToIT: Parmigiano Reggiano Flan
This comforting Parmesan Flan made in the Thermomix recipe makes an impressive entrée for an Italian festa. I love it served warm with Tre Carne Ragù spooned over the top, it is also delicious with the Caponata or a pesto for a cold dish.
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Servings: 6
Calories: 342kcal
Ingredients
- parmesan cheese
- milk
- pure cream [ pouring cream]
- bay leaves
- eggs
- white pepper powder
Instructions
- This recipe is exclusive to A Little Taste of Italy - Buy today to receive the eBook immediately while you wait for your cookbook in the mail.
Notes
This recipe has Low Carb and Low Fodmap variations. It is not dairy free.
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Nutrition
Serving: 135g | Calories: 342kcal | Carbohydrates: 3.2g | Protein: 17.9g | Fat: 28.8g | Saturated Fat: 17g | Sodium: 523mg | Sugar: 3.1g