ALToITDinnerEggsFreezer FriendlyGluten Freegrain freeKetoLCHFLow FodmapRecipeRefined Sugar FreeSidesVegetarianALToIT: Parmigiano Reggiano Flan Sharing is caring!3sharesShare1Pin2Yummly Print ALToIT: Parmigiano Reggiano Flan This comforting Parmesan Flan made in the Thermomix recipe makes an impressive entrée for an Italian festa. I love it served warm with Tre Carne Ragù spooned over the top, it is also delicious with the Caponata or a pesto for a cold dish. Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins Author: Skinnymixers Recipe type: EntreeCuisine: Italian Servings: 6 Ingredientsparmesan cheesemilkpure cream [ pouring cream]bay leaveseggswhite pepper powder InstructionsThis recipe is exclusive to A Little Taste of Italy - Buy today to receive the eBook immediately while you wait for your cookbook in the mail. NotesThis recipe has Low Carb and Low Fodmap variations. It is not dairy free. Tried this recipe?Mention @skinnymixer or tag #skinnymixers! Nutrition Facts ALToIT: Parmigiano Reggiano Flan Amount Per Serving (135 g) Calories 342 Calories from Fat 259 % Daily Value* Fat 28.8g44%Saturated Fat 17g106%Sodium 523mg23%Carbohydrates 3.2g1%Sugar 3.1g3%Protein 17.9g36% * Percent Daily Values are based on a 2000 calorie diet.