Gelatine de Leche is the Mexican dessert recipe from the Skinnymixers Thermomix Cookbook, A Little Taste of Mexico.
One of my favourite healthy desserts is the combination of the Churros Crumb and Gelatina de Leche!
The testing team had fun creating a number of different flavour variations for this Gelatina de Leche Thermomix dessert recipe. Here are some suggestions!
- Tequila & Lime
- Coconut Rough Butter
- Mango & Macadamias
- Raspberry Puree
- Dark Chocolate & Chilli – Add 200g dark choc and an Ancho chilli with the cream.
- Espresso – sub some milk with a couple of shots of espresso.
- Banoffee
- Oaxacan chocolate – Add 40g of Oaxacan Chocolate with the cream.
- Coconut and lime – Use Coconut milk, squeeze of lime juice and zest to taste.
- Baileys or Kahlua – sub some milk with a couple of shots of the alcohol.
- Chai – swap cinnamon powder for chai powder.
A Little Taste of Mexico: Gelatina de Leche (Creamy Gelatine Dessert)
This traditional dessert is found all over Mexico, from fancy restaurants to street carts and can be avoured an unlimited amount of ways and adapted to suit different dietary requirements. This creamy dessert is fantastic for dinner parties as it can be made ahead of time, is very easy to make and will impress!
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Servings: 6
Calories: 199kcal
Ingredients
- pure cream
- vanilla extract
- cinnamon powder
- Natvia or sugar of choice
- full cream milk
- powdered gelatine
Instructions
- This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.
Notes
This recipe has Low Carb Healthy Fat, Super Skinny and Dairy Free variations in the book.
Vegan Variation:
Use the Dairy Free version in the book with 3 teaspoons of agar agar to replace the gelatine.
Use the Dairy Free version in the book with 3 teaspoons of agar agar to replace the gelatine.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 100g | Calories: 199kcal | Carbohydrates: 4.1g | Protein: 3.8g | Fat: 18.7g | Saturated Fat: 12g | Sodium: 39mg | Sugar: 4g
