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Chickpea Pot Pie

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Skinnymixer’s Chickpea Pot Pie features in the Family Favourites section of the cookbook SkinnyAmerica.

The Chickpea Pot Pie is a cookbook exclusive recipe…

Super budget-friendly & meat-free – introducing our Chickpea Pot Pie Filling. Topped with the most delicious Biscuits, or Silky Sweet Potato Mash, Cauliflower Mash or puff pastry… this one makes quite a bit and can also be made with chicken instead if you aren’t a lover of chickpeas!

I am not the first person to run to developing vegetarian dishes, and I was really putting off writing this recipe – but the day that I developed this I declared it the best recipe in SkinnyAmerica.

Now I know I have probably said that about a handful of recipes, but it should give some indication that this is an incredibly delicious dish.

The addition of the Biscuits on top, while not required, makes it an incredible hearty dinner that will impress even the most fussy meat eaters.

What you will need:

SkinnyAmerica Chickpea Pot Pie

SkinnyAmerica Chickpea Pot Pie
What you will need to make the Chickpea Pot Pie in SkinnyAmerica
  • leek
  • garlic
  • olive oil
  • kale, English spinach/silverbeet, stems removed, roughly chopped
  • Stock Concentrate 
  • tomato paste
  • Worcestershire sauce
  • sweet paprika
  • tin chickpeas, drained, rinsed (or chicken thigh)
  • frozen mixed vegetables, defrosted (or small diced veg)
  • cream of choice
  • cornflour
  • Biscuits, puff pastry or Silky Sweet Potato Mash

Equipment

  • large metal or enamel baking dish 32 x 23 x 6 cm | 12.6 x 9.1 x 2.4 “

This page exists to help people find what cookbook the Chickpea Pot Pie is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)

Dietary Variations

This recipe has variations to help make Chickpea Pot Pie that are Low Carb, Super Skinny, Paleo and Low Fodmap

Want to know more about the SkinnyAmerica cookbook? 

This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on 

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Egg Free
  • Low Carb
  • Paleo
  • Vegetarian
  • Low FODMAP

SkinnyAmerica Contents

SkinnyAmerica Contents

Chickpea Pot Pie

SkinnyAmerica: Chickpea Pot Pie

I am not the first person to run to developing vegetarian dishes, and I was really putting off writing this recipe - but the day that I developed this I declared it the best recipe in SkinnyAmerica. You can also use chicken instead of chickpeas.
Print Pin Rate
Course: Main
Cuisine: vegetarian
Keyword: Vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Baking: 15 minutes
Total Time: 40 minutes
Servings: 8
Calories: 251kcal

Equipment

  • large metal or enamel baking dish 32 x 23 x 6 cm | 12.6 x 9.1 x 2.4 "

Ingredients

  • chickpeas - or 600 g |12.1 oz chicken thigh
  • cornflour
  • cracked black pepper
  • cream
  • garlic
  • kale/english spinach/silverbeet
  • leek
  • mixed veg
  • olive oil
  • salt
  • Stock Concentrate
  • sweet paprika
  • tomato paste
  • Worcestershire sauce

Instructions

  • This recipe is exclusive to our cookbook: SkinnyAmerica
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 237g | Calories: 251kcal | Carbohydrates: 17.5g | Protein: 6.8g | Fat: 15.6g | Saturated Fat: 6.7g | Sodium: 762mg | Sugar: 4.3g