Skinnymixer’s Chickpea Pot Pie features in the Family Favourites section of the cookbook SkinnyAmerica.
The Chickpea Pot Pie is a cookbook exclusive recipe…
Super budget-friendly & meat-free – introducing our Chickpea Pot Pie Filling. Topped with the most delicious Biscuits… this one makes quite a bit and can also be made with chicken instead if you aren’t a lover of chickpeas!
I am not the first person to run to developing vegetarian dishes, and I was really putting off writing this recipe – but the day that I developed this I declared it the best recipe in SkinnyAmerica.
Now I know I have probably said that about a handful of recipes, but it should give some indication that this is an incredibly delicious dish.
The addition of the Biscuits on top, while not required, makes it an incredible hearty dinner that will impress even the most fussy meat eaters.
What you will need:
- leek
- garlic
- olive oil
- kale, English spinach/silverbeet, stems removed, roughly chopped
- Stock Concentrate
- tomato paste
- Worcestershire sauce
- sweet paprika
- tin chickpeas, drained, rinsed (or chicken thigh)
- frozen mixed vegetables, defrosted (or small diced veg)
- cream of choice
- cornflour
- Biscuits, puff pastry or sweet potato mash
Equipment
- large metal or enamel baking dish 32 x 23 x 6 cm | 12.6 x 9.1 x 2.4 “
This page exists to help people find what cookbook the Chickpea Pot Pie is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Chickpea Pot Pie that are Low Carb, Super Skinny, Paleo and Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Ingredients
- chickpeas
- cornflour
- cracked black pepper
- cream
- garlic
- kale/english spinach/silverbeet
- leek
- mixed veg
- olive oil
- salt
- Stock Concentrate
- sweet paprika
- tomato paste
- Worcestershire sauce
Instructions
- This recipe is exclusive to our cookbook: SkinnyAmerica