Skinnymixer’s Sausage Gravy features in the Breakfast section of the cookbook SkinnyAmerica.
The Sausage Gravy is a cookbook exclusive recipe…
When I think of Southern comfort food, I think of biscuits and gravy. It blows my mind that people genuinely eat this combination for breakfast, because it’s so rich and heavily seasoned.
The Sausage Gravy served on a warm, flaky Biscuit is truly something special though.
For me personally I like it for lunch with a side of vinegar dressed green salad to cut through the richness. It’s incredibly indulgent, but with the Skinnymixers twist of making your own sausage mix it has been made at least a bit healthier.
What you will need:
This page exists to help people find what cookbook the Sausage Gravy is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Ingredients
- 500 g pork mince
- dried oregano leaves
- dried rosemary
- plain flour
- butter
- cream
- milk
- bacon grease - optional
- Chicken Stock Concentrate
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica
and then