Bacon & Vegetable Soup is the recipe that started it all – Inspired by Maddy from Forum Thermomix, this is the first recipe I ever released on the Skinnymixers Facebook Group and a very popular one ever since.
It is a hearty, filling and nourishing soup without the calories. Super budget friendly and you can utilise whatever vegetables that you have in the fridge.
The Bacon & Vegetable Soup recipe is a free recipe and it also features in The Healthy Mix Cookbook with updated variations for different dietary needs. Gluten free, dairy free and can easily be made vegetarian, LCHF or Keto.
This healthy Thermomix Soup recipe will quickly become your go-to Soup, when you don’t know what to make for dinner.
You can omit the bacon for a vegetarian version or omit the carrot and pasta for the LCHF / Keto version.
If you are looking for other amazing Thermomix Soup recipes, I highly recommend that you try these:
2tbspstock concentrate + 1000 g or 35.3 oz water - or 1 litre or 33.8 fl oz liquid stock
black pepper to taste
80gsmall shell pasta - optional - omit for grain free, LCHF or Keto version
lemon zest and chopped parsley for serving
If you want your vegetables to be uniform, dice as desired - otherwise add roughly chopped vegetables to mixer bowl and chop for 5 sec/speed 4/MC on. Set aside.
Without washing the bowl, add onion and garlic, chop for 5 sec/speed 5/MC on.
Scrape bowl down, add oil and diced bacon. Cook for 5 min/100°C or 212°F/speed 1/MC off.
Add stock concentrate, water, reserved vegetables, tomato paste and black pepper. Cook for 13 min/100°C or 212°F/speed 1/reverse/MC on.
Add pasta if using and cook for 7 min/100°C or 212°F/speed 1/MC on.
Serve with grated lemon zest and chopped parsley.
The nutritional information for this recipe includes the pasta.Bellini UsersUse blunt blade with this recipe.At step 1 chop for longer if required.At step 5 check pasta is done and extend cooking time if necessary.