Thermomix Thai Red Curry Recipe

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skinnymixer's Thai Red Chicken Soup

I got stuck out and about the other day without any food, and I still have Mexico travel weight to lose – so I hunted for the healthiest option in the food court and settled on a mystery “Thai Soup”.

While I was eating it, I sent my friend a message telling her to not let me forget to create an amazing winter warmer chicken soup with my Thai Red Curry Paste recipe. So here it is! Super healthy with all of those beautiful fresh ingredients and quick to whip up if you have the paste already made in the freezer. I hope you enjoy this spicy winter soup.

Love Nik xx

Thermomix Thai Red Curry Recipe

skinnymixer's Thai Red Chicken Soup

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Course: Soup
Cuisine: Thai
Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Calories: 325kcal


  • 1 medium brown onion - peeled, quatered
  • 2 cloves of garlic - peeled
  • 1 portion of Thai Red Curry Paste - click for recipe
  • 20 g olive oil
  • 1000 g water + 2 tbsp chicken stock concentrate - or 1000 g | 35.3 oz liquid chicken stock
  • 500 g chicken breast - thinly sliced
  • 200 g vegetables of choice - I used sliced capsicum and green beans
  • 400 g coconut cream
  • handful of thai basil or coriander - roughly chopped


  • Add onion and garlic to mixer bowl, chop for 3 sec/speed 9/MC on. Scrape bowl down.
  • Add curry paste and oil, cook for 5 min/100°C or 212°F/speed 1/MC off.
  • Add water, stock concentrate, chicken breast and vegetables to mixer bowl, cook for 10 min/100°C or 212°F/slowest speed/MC on or until cooked.
  • Pour soup out into a thermal server and stir through the coconut cream and thai basil, at this stage I also added an extra 1 tsp of salt. Let it sit for 5 minutes before serving.


Bellini Users
Use your blunt blade for this recipe.
At step 1 repeat for 1-2 seconds if required.
At step 3 use speed 1 and cook for longer if necessary.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 385g | Calories: 325kcal | Carbohydrates: 7.4g | Protein: 21.9g | Fat: 22.7g | Saturated Fat: 15.6g | Sodium: 657mg | Sugar: 5.2g


  1. Wow, wow, wow! This is one of the best things I’ve tasted in some time! I had a portion of curry paste in the freezer, so it was really quick to make (though probably closer to 30 mins including prep instead of the 15 in the recipe).
    This will absolutely be on high rotation in this house. Thank you so much Nik!

  2. Mmmm Yumm!!! I made this for the first time tonight. I was looking for something quick and easy and I was so pleased to see the short time and small number of ingredients and steps. Made with such ease!

    We served it with brown rice and it was great.

    Thank you for another fantastic recipe!

  3. Thanks for another delicious recipe! I loved the soup version, versus curry – a little lighter feeling before heading to bed. Will try the curry next week. Thank you for all your recipes. Do keep them coming!!

  4. We LOVED this soup! It was amazing. Beautiful flavours and not too spicy. I used 10 dried chilli’s at it was perfect!
    Cannot believe how easy it was!
    Skinnymixer you are amazing!!

  5. So pleased I finally got to make this tonight, it’s amazingly simple and tastes delicious. Definitely another regular on my recipe list!

    1. Depending on serving size, we got 6 adult serves. It uses 1 litre of stock, so this may help you in determining how many mls you would serve per person in your family plus the veges and chicken etc.

  6. When I have run out of Skinnymixers Laksa Paste, this is my next go to. So easy and simply delicious! Another fab recipe by Nik. Thank you xo

  7. I made a double batch of your gorgeous Thai red curry paste earlier this week just so I could make this soup. I added bean shoots, red capsicum, beans and snow peas and took it to work for lunch twice this week. I have frozen the rest in portions for lunches as it made a fair bit. Quick, easy, healthy and delicious. Thanks yet AGAIN, Nikalene!! xo

  8. Yum! Thank you for your endless recipes that are full of flavour, nutritious and best of all quick 👌🏻
    I steamed a whole bunch of veggies on the side and hubby had his with soba noodles

  9. This was yum and so easy! I felt like Thai red curry but this was less effort then making the curry so I tried it for something different and loved it! Hubby loved it too! Added lots of veges to make it a more substantial meal. Will definitely make it again! Yum!

  10. Made this last night went a little overboard with the veggies snow peas, chocos, mushrooms and carrots,and it was very nice and spicy will be making it again yummmm meeeee.

  11. Yum yum yum! Made this for my hubby and he loves it. Super warming for a winter soup! This is now a regular on our menu, although hubby requested it be a bit spicier next time so will add a bit more red curry paste and a bit less coconut milk

  12. Made this last night, it was delicious! I love a good healthy soup and this ones perfect for cold winter nights! It was enough to feed at least 5-6 people. Love this recipe and so quick and easy to make.

  13. This is hands down the pest soup I have had in a very long time.
    We are it two nights in a row and I sent it to Dsycare for my 3 year old he loved it so much! (And his teachers all complained it smelt so yummy and they had none).
    It was so easy to make also – as I already had the paste in my freezer.
    It will be on high rotation this winter.

  14. This recipe is simply AMAZING! Was SO easy to make and just what we needed on a cold winters night. It has been decided by hubby that we just MUST have this every week! We decided that if we ordered this in a restaurant we would be raving about it for weeks! Had it Tuesday night & the leftovers for dinner Wednesday night as it was THAT good! A MUST TRY!

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