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beef bourguignon Thermomix Recipe

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beef-bourguignon

French food would be one of my favourite cuisines, because it’s often deliciously rich but humble. This Beef Bourguignon Thermomix recipe produces tender beef & is the ultimate comfort food recipe.

I have wanted to try my hand at a Beef Bourguignon recipe for quite some time now, but I was hesitant because I hadn’t yet mastered producing tender beef in the Thermomix.

While I am not a big wine drinker, when I cook with wine I like to choose a good quality organic drinking wine to use, as having grown up on a market garden and vineyard, I know what goes onto grapes and into the soil (chemicals, fertilisers and sprays). 

Pure Vision is a 100% certified organic wine, made just down the road from the farm I grew up on in Virginia, and where I currently live.

I believe strongly in supporting local businesses, which is why this isn’t a sponsored plug and just a passionate recommendation.

I hope your family love this one.

Love Nik xx

I like to serve this healthy Thermomix recipe with the Rustic Mashed Potato from the Rustic Shepherd’s Pie recipe or the Cauliflower Mash.

Beef Bourguignon served with rustic mash
Beef Bourguignon cooked in the slow cooker served with rustic mash

Slow Cooker Instructions

  1. Transfer to the slow cooker after Step 2 and increase the meat if you like.
  2. Omit the water & only use stock paste (this reduces the liquid).
  3. Cook on low for 8hrs, remove lid to reduce in the last 30 mins if required.
beef bourguignon Thermomix Recipe
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5 from 2 votes

skinnymixer's Beef Bourguignon

Prep Time10 mins
Cook Time46 mins
Total Time56 mins
Author: Skinnymixers
Recipe type: Dinner
Cuisine: Beef, French
Servings: 6

Ingredients

  • 1 medium brown onion peeled, quartered
  • 3 garlic cloves peeled
  • 100 g speck or streaky bacon thinly sliced
  • 20 g olive oil
  • 700 g gravy beef trimmed and cubed medium/small
  • 300 g liquid beef stock or 300 g | 10.6 oz water + 1 Tbsp beef stock concentrate
  • 200 g red wine I used Pure Vision Organic Merlot
  • 100 g small shallots peeled, whole
  • 50 g tomato paste
  • 2 x bay leaf
  • 5 sprigs of fresh thyme
  • 1/2 - 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 100 g button mushrooms halved

Instructions

  • Add onion and garlic to mixer bowl, chop for 2 sec/speed 6/MC on. Scrape bowl down.
  • Add speck and oil, cook for 5 min/100°C or 212°F/speed 1/MC off.
  • Add remaining ingredients, except for the mushrooms, and cook for 30 min/steaming temp/slowest speed/MC off. Put the simmering basket over the hole to avoid making a mess of your kitchen.
  • Add mushrooms and cook for a further 10 min/steaming temp/slowest speed/MC off. Put the simmering basket over the hole to avoid making a mess of your kitchen. You may need a little more or less time depending on your thermal cooker - because beef tends to have different water content levels, watch this recipe closely towards the end to avoid the meat disintegrating or drying out.

Notes

Bellini Users
Use your blunt blade for this recipe
At step 1 repeat if necessary.
At step 3 use ST temp and sp 1 if using an Intelli and 120 degrees and sp 1 if using a Supercook.
At step 4 use ST temp and sp 1 if using an Intelli and 120 degrees and sp 1 if using a Supercook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Beef Bourguignon
Amount Per Serving (200 g)
Calories 289 Calories from Fat 131
% Daily Value*
Fat 14.5g22%
Saturated Fat 4.6g29%
Sodium 981mg43%
Carbohydrates 3.7g1%
Sugar 3.1g3%
Protein 30.9g62%
* Percent Daily Values are based on a 2000 calorie diet.

Beef Bourguignon Thermomix Recipe by Skinnymixers

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