Place chopped cauliflower into TM bowl and turbo pulse 3-4 times.
Scrape down sides of bowl.
Add butter and cook for 12 min/100°C or 212°F/speed 1/MC on
Add cream cheese, salt and pepper and blend for 30 sec/speed 7/MC on
**The cauli mash freezes well. **DOUBLING THE RECIPE: increase cooking time to 15 minutes and double all ingredients (particularly recommended if using to top a pie) **Cream cheese can be substituted with cooking cream or coconut cream (for a dairy free version). Sour cream and milk also both work well. **Different flavours can be added – try adding garlic, chives or parmesan cheese before blending for an added burst of flavour.