skinnymixer’s Mushy Peas

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Mushy peas are traditionally served with fish and chips in the UK, but here in South Australia we like our mushy peas with meat pies!

Give a reverse Pie Floater a go this Australia Day using this Mushy Peas Thermomix recipe and my Aussie Meat Pie Filling found here.

Love Nik xx

skinnymixer's Mushy Peas

skinnymixer's Mushy Peas Author: skinnymixer's

5 from 2 votes

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Course: Side Dish

Prep Time: 1 minute minute

Cook Time: 10 minutes minutes

Total Time: 11 minutes minutes

Servings: 6

Calories: 85kcal

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Ingredients

• ▢ 500 g frozen peas
• ▢ 5 fresh mint leaves
• ▢ 30 g butter or olive oil
• ▢ 1/2 tsp salt
• ▢ pinch of cracked black pepper

MetricImperial

Instructions

• Add 300 g or 10.6 oz water and mint leaves to mixer bowl and insert simmering basket. Put peas inside the simmering basket and cook for 9 min/steaming temperature/speed 3/MC on. Stir & continue cooking if needed.
• Set aside peas, drain water and discard mint leaf. Add peas back to mixer bowl with remaining ingredients and mush for 10 sec/speed 5/MC on or until desired consistency is reached.

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 85g | Calories: 85kcal | Carbohydrates: 5.3g | Protein: 4g | Fat: 4.4g | Saturated Fat: 2.8g | Sodium: 80mg | Sugar: 2g