The admin girls have been begging me to do a Peri Peri Chicken Thermomix recipe for years now, and the suggestion finally made itself to the top of my list!
I am so glad it did… I truly believe this is one of the best tasting recipes I have ever developed. It is perfect for those who are wanting to lose a little holiday season weight: its low carb, gluten free, preservative free, dairy free, sugar free – and with a hint of chilli it’ll get your metabolism working!
Please note. this recipe requires 8 hours marinating time.
Add all ingredients, except chicken, and blend for 1 min/speed 5/MC on.
Coat chicken well and marinate in the fridge for a recommended 8 hours.
You can then fry, grill, bake or BBQ your chicken until cooked. Garnish with chopped parsley and a squeeze of fresh lemon juice.
Thank you to Nae Jackson for this fantastic Peri Peri making video. Perinaise Tip - Leave 1 Tbsp of marinade in the Thermomix mixer bowl and go on to make my Mayonaise recipe without washing the bowl. Let the Perinaise chill in the fridge while your chicken marinates. Super Skinny Adaptation: Remove the oil, replacing with 15 g or 0.5 oz water. Use chicken breast. FODMAP Friendly: Take out garlic and swap the plain oil with garlic-infused olive oil and use the green part of spring onions instead of 1 large onion. Bellini Users