This would have to be one of the most flavour packed recipes I have ever developed; my Dad, Michael, the kids and I managed to devour over 1 kg of charcoal barbequed lamb in one sitting. I don’t recommend that you do this if you are on a weight loss journey. This marinade is quickly made in the Thermomix and is delicious on Lamb, Chicken and Beef. I like to serve it on a bed of my Jeweled Coconut Rice.
THM: Middle Eastern Lamb Cutlets
Ingredients
- Lamb Cutlets
- greek yoghurt
- tomato paste
- lemon juice
- cumin powder
- onion powder
- garlic powder
- turmeric powder
- chilli flakes
Instructions
- This recipe is available in 'The Healthy Mix'. Buy Now.
Notes
This recipe is flexible and has a number of different adaptations. - Budget Variation
- Super Skinny Variation
- Super Skinny Variation
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