The Middle Eastern Lamb Marinade would have to be one of the most flavour packed recipes I have ever developed; my Dad, Michael, the kids and I managed to devour over 1 kg of charcoal barbequed lamb in one sitting. I don’t recommend that you do this if you are on a weight loss journey. This marinade is quickly made in the Thermomix and is delicious on Lamb, Chicken and Beef.
I like to serve it on a bed of my Jeweled Coconut Rice.
THM: Middle Eastern Lamb Cutlets
Servings: 7
Ingredients
- Lamb Cutlets
- greek yoghurt
- tomato paste
- lemon juice
- cumin powder
- onion powder
- garlic powder
- turmeric powder
- chilli flakes
Instructions
- This recipe is available in 'The Healthy Mix'. Buy Now.
Notes
This recipe is flexible and has a number of different adaptations.
- Budget Variation
- Super Skinny Variation
- Super Skinny Variation
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
THM: Middle Eastern Lamb Cutlets
Amount Per Serving (150 g)
Calories 375
Calories from Fat 212
% Daily Value*
Fat 23.6g36%
Saturated Fat 10.1g63%
Sodium 237mg10%
Carbohydrates 2.8g1%
Sugar 1.8g2%
Protein 37.7g75%
* Percent Daily Values are based on a 2000 calorie diet.