Skinnymixer’s Spiced Cranberry & Rum Cocktail is our spin on a winter warming cocktail.
It is storming here in Adelaide, South Australia and this morning when chatting to Grant about what recipes to develop this weekend he suggested a special ‘stuck at home’ cocktail was in order! I have always wanted to do a mulled wine, but I wanted it to be a little more exciting and fruity. This cocktail is a great way to warm up on cold winter nights, it feels like the best hug in a mug xx
Ingredients
- 1000 g cranberry juice
- 20 g coconut sugar - or sugar of choice
- 20 g fresh ginger - sliced in to coins
- peel of a whole orange
- 5 whole cloves
- 4 star anise
- 2 cinnamon quills
- 1 tsp black peppercorns
- 120 g dark spiced rum - such as Kraken
To serve
- 2 tsp coconut sugar
- 1 tsp cinnamon powder
- dried orange slices
- cinnamon sticks
- star anise
Instructions
- 1. Add cranberry juice, coconut sugar, ginger, orange peel, whole cloves, star anise, black peppercorns and cinnamon quills to mixer bowl. Cook for 10 min/100 degrees/speed 1/reverse/MC on.
- In the mean time, combine serving coconut sugar and cinnamon on a flat plate.
- Prepare each glass by running a slice of orange over each rim. Put the rim of each glass in the coconut cinnamon sugar mix to coat well.
- Put 30 g of rum in each glass.
- When the spiced cranberry juice is finished cooking, strain in to each glass and serve garnished with dried orange, cinnamon quill and star anise.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Calories: 219kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 248mg | Fiber: 1g | Sugar: 35g | Vitamin A: 124IU | Vitamin C: 24mg | Calcium: 39mg | Iron: 1mg
and then