Skinnymixer’s Lemongrass Chicken Bun Bowl features in the TAKEAWAY section of the cookbook The Healthy Mix Dinners 3.
The Lemongrass Chicken Bun Bowl is a cookbook exclusive recipe…
When I need a quick, satisfying lunch on the go, I almost always reach for a Vietnamese noodle bowl (bun bowl). While the crispy roast pork is tempting, the bold, fresh flavours of lemongrass-marinated protein make choosing the healthier option effortless! This recipe is not only delicious but also perfect for meal prep, making mid-week meals a breeze.
What you will need:
This page exists to help people find what cookbook the Lemongrass Chicken Bun Bowl is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dinners 3 is here to help take a little stress out of the daily ‘What’s for Dinner?’ with 27 NEW Dinner recipes, 7 sides and 4 sweets for after dinner. Whether you are feeding your family on a tight budget, needing to get dinner on the table fast or perhaps trying to be healthier and cutting back on takeaway. Dinners 3 is here to bring some mojo back into your kitchen!
Dietary Variations
For this recipe we have variations for:
✔️ Low Carb
✔️ Lower Calorie
✔️ Paleo
✔️ Vegetarian
✔️ Low Fodmap
Cooking Methods
For this recipe we have variations for:
✔️ Air fryer
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Want to know more about The Healthy Mix Dinners 3 cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
⭐️⭐️ P.S. these dietary codes apply either directly to the recipes, or signify that we have given instructions on how to meet multiple dietary requirements. ie. For Vegetarian – we have tested vegetarian alternatives. ⭐️
Ingredients
- 500 g chicken thigh
- brown sugar or coconut sugar
- carrot
- crushed peanuts
- cucumber
- dried rice noodles
- fish sauce
- fresh coriander leaves
- fresh lime juice
- fresh mint leaves
- fresh thai basil leaves
- garlic
- hoisin sauce
- iceberg lettuce
- lemongrass
- light tasting oil
- red chilli
- shallot
- soy sauce - tamari or coconut aminos