Skinnymixer’s One Pot Chicken Pizzaiola features in the Fast section of the cookbook Dinners 4.

Inside The Healthy Mix Dinners 4 you’ll find Dinners is FULL with 36 Dinners. Whether you are feeding your family on a tight budget, needing to get dinner on the table fast, watching your calorie intake or perhaps cutting back on takeaway.

The One Pot Chicken Pizzaiola is a cookbook exclusive recipe…

Tender, juicy chicken simmered in a fragrant Italian tomato sauce with vegetables. Top with your choice of gooey cheese. I love that this recipe uses whole chicken thighs, so all you need to cut is some vegetables. Keep any leftover sauce to stir through pasta or use on pizza.

What ingredients you will need

button mushrooms or zucchini
capsicum
cheese of choice
Chicken Stock Concentrate
chicken thigh
dried basil
dried oregano leaves
dry white wine
fresh basil leaves
garlic
olive oil
passata
sugar of choice
tomato paste
Worcestershire sauce

What you will need to make One Pot Chicken Pizzaiola from Dinners 4

This page exists to help people find what cookbook the One Pot Chicken Pizzaiola is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.

Tips & Dietary Needs

Protein swap – you can also use chicken breast.
No Chicken Stock Concentrate? We highly recommend making Niks Chicken Stock Concentrate for best results! Vegetable stock concentrate will work. You can also replace the water with liquid stock.
Don’t like mushrooms – use zucchini and baby spinach

How to Serve

Toppings – Top with a scoop of ricotta or if you have leftover Creamy cheese from the Lazy Chicken Lasagna, it’s also delicious!
What to serve with – pasta is amazing or mash and vegetables.

Storage & Meal Prep

Fridge – store in the fridge for 3 days.
Thawing from frozen: Let it sit in fridge overnight, then warm gently (or enjoy cold).
Make ahead – freeze cooked for up to three months.

From the Testing Team

Amanda E – Yum!!!! We really enjoyed this. Lots of sauce, so would do it with pasta next time I think. Needed seasoning for our taste. I have a freezer stash of the sauce that I can add chook to for a quick stash meal
Mark R – The flavour in this dish is just amazing for little ingredients, love the sauce thickness and pairs well with ricotta. Will certainly be a regular.
Tara L – This was soooooooo bloody good. Like magical. And, what makes it even better is that it must be the easiest recipe in the book. Super simple to make and super yummy.
Julie H – Went and bit rouge with this one as hubby doesn’t eat mushrooms so I added spinach at the end. Stirred through ricotta cheese was game changer for usServed with ricotta and spinach ravioli . Chef’s kiss

Some other Thermomix Pizza recipes you might love:

Want to know more about Dinners 4 cookbook?

All of our cookbooks have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.

All of our cookbooks are gluten-free friendly.

FAQs

Can I add extra chicken?
Not really as it is already at capacity in the Thermomix. But you can add more when cooking using the Tray Bake method or Conventional method.

Can you replace the tomato in this recipe?
You could try a nomato sauce if needed.

Method Variations

For this recipe we have cooking methods for:

✔️ Thermo cooker
✔️ Conventional
✔️ Oven
✔️ Stove top
✔️ Air fryer
✔️ Slow cooker

This recipe can be also:

✔️ Halved
✔️ Doubled

THMD4: One Pot Chicken Pizzaiola