skinnymixer’s Pizza Sauce Thermomix
skinnymixer's Pizza Sauce
Prep time
Cook time
Total time
Author: skinnymixer's
Recipe type: Condiment
Cuisine: Italian
Serves: 7
Ingredients
- 2 clove garlic, peeled
- 5 fresh basil leaves
- 100 g | 3.5 oz red capsicum, chopped roughly
- 40 g | 1.4 oz olive oil
- 1 x 400 g | 14.1 oz tin ardmona diced tomato, (or any diced tin tomato)
- 300 g | 10.6 oz tomato sugo/passata/purée
- 1 tsp onion powder
- 1 tsp dried oregano Leaves
- 30 g | 1 oz tomato paste
- 1 tbsp stock concentrate
Instructions
- Add garlic, capsicum and basil to mixer bowl.
- Chop 3 sec/speed 6/MC on.
- Scrape bowl down, add remaining ingredients.
- Cook 20 min/steaming temperature/speed 2/MC off. Place steaming basket on top to prevent splatter.
- Once cooking has finished, purée speed 7/MC on until it is a smooth paste.
- Scrape bowl down several times until desired consistency is achieved.
Notes
Bellini Users
Use your sharp blade for this recipe.
At step 4 use ST temp and speed 2 if using an Intelli and 120°C or 250°F and speed 2 if using a Supercook.
At step 5 SLOWLY increase your speed from speed 4 to speed 7.
Use your sharp blade for this recipe.
At step 4 use ST temp and speed 2 if using an Intelli and 120°C or 250°F and speed 2 if using a Supercook.
At step 5 SLOWLY increase your speed from speed 4 to speed 7.
Nutrition Information
Serving size: 100g Calories: 135 Fat: 6.2g Saturated fat: 1.2g Carbohydrates: 14.2g Sugar: 5.6g Sodium: 223mg Protein: 3.4g
Is there are a way to make this a tomato free sauce?
Can fresh tomatoes be used, I have a heap of saucing tomatoes?
Yep I do, just cook down a little more if too thin
When it says to add a tbsp of vegetable stock paste – do you need to add the 500ml of water like it says to do in the basic cook book when using the stock? Thanks, Ebbony
no just the concentrate. water is only required when making liquid stock.
How long does this sauce last in the fridge?
Thanks!!!
use within a few days or portion and freeze
Easy, delicious, and a new favourite in our house. Thanks Nik 😊
Love this sauce – even my BBQ sauce obsessed son enjoys this one!
what is stock concentrate plz
The vegetable stock paste out of the Basic Cookbook
Hi Nic,
This sounds delicious. However my husband wants to make it with tomatoes he has in the freezer, do you think it would work as well, we prefer to make everything from scratch and not use tinned things.
Many thanks
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In 2.5 years of having a thermomix I had given up making pizza sauce but thought I would give it one last try, I am so happy with it. I did forget the passata but it was great anyway and I will probably use this as a meatball and parmigiana sauce.
Was making pizza dough and realised no sauce aggh!! Whipped this up quickly and it’s now my go to pizza sauce. Tastes soooo good, I substituted the tinned tomatoes with ones I’d roasted myself, then froze in ice cube trays and into a zip lock bag ready for the next pizza night. Great ingredient balance and without any additives, love these recipes 🙂
This sauce is just Devine and so versatile. Have used it in pizza pasta and meatballs. Absolutely love it
This was AMAZING! I made it for pizzas and it was delicious, then froze it and it was even more amazing defrosted as a pizza sauce base (just sauteed garlic and onion, and heated with mushrooms, snowpeas and red capsicum). It was seriously delicious, my partner couldn’t stop eating it and I got heaps of comments at work after heating up the leftover pasta 🙂 Thanks Nik! Will definitely keep making this one x
Oh my goodness this pizza sauce is so tasty! I did not have fresh capsicum so I substituted with 70g of the preserved chargrilled capsicum. I’m so happy with the results I will do it this way all the time!
I also use it to make a super quick pasta sauce for ravioli just by mixing some sauce with cream.
Thank you so much for sharing this amazing recipe!
This was so easy, tasted amazing and was all home made!! way to go Skinnymixers! I have tried a few different pizza sauces and they all fell short, but yours was so good that I was eating it on its own, out of the bowl, when no-one was looking !! Will use this recipe not only as a pizza sauce but also as a pasta sauce it was that good.
Absolutely delicious!!!!!! Using it for meatza tonight and will be making another batch to have with meatballs too!
I’m never buying sauce again. It’s perfect
Sauce is fantastic!
Oh Lordy me soooo good I starting with bec’s tomatoe paste coz I’d run out theN onto Nice sauce then the meatza
Lucky we had a oyster kilpatrick entree that I got ready in between all this to keep thre appetites at bay
Delish thankyou
Quick & tasty!! I portioned out into silicon muffin cases to freeze, then just take out as I need.