Cook 20 min/steaming temperature/speed 2/MC off. Tip: Place simmering basket on top to prevent splatter.
Once cooking has finished, purée speed 7/MC on until it is a smooth paste.
Scrape bowl down several times until desired consistency is achieved.
Bellini Users Use your sharp blade for this recipe. At step 4 use ST temp and speed 2 if using an Intelli and 120°C or 250°F and speed 2 if using a Supercook. At step 5 SLOWLY increase your speed from speed 4 to speed 7.