I still remember the morning when I spent 30 minutes over the stove carefully whisking Hollandaise sauce by hand to surprise my family, only to find out that they don’t like hollandaise sauce at all! Cooking hollandaise in your Thermal Cooker or Thermomix is much easier and although there may be lots of set and forget recipes out there, if you have ever had a ‘failed’ split result, this is the recipe for you!
Ingredients
- eggs
- lemons
- white pepper powder
- unsalted butter
Dairy Free Hollandaise
- eggs
- lemon
- white pepper powder
- light tasting olive oil
- coconut milk or milk of choice
Instructions
- These recipes are exclusive to The Healthy Mix III - Buy it now from shop.skinnymixers.com
Notes
This recipe has tips to make a tangier hollandaise and also how to double the recipe.
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Nutrition
Serving: 40g | Calories: 251kcal | Carbohydrates: 0.1g | Protein: 1.7g | Fat: 27.6g | Saturated Fat: 17.4g | Sodium: 8mg | Sugar: 0.1g