Ingredients
- 500-800 g chicken breast cut into large chunks
- 2 tsp skinnymixer's Mexican Spice Mixplus 1 tbsp extra
- 1/2 tsp salt
Instructions
- Place chicken breasts in steaming tray, sprinkle with skinnymixer's Mexican Spice Mix.
- Put 500 g or 17.6 ozwater into mixer bowl.
- Steam chicken 18-20 min/steaming temp/speed 2 depending on thickness.
- Drain water when cooked.
- Place cooked chicken into mixer bowl.
- Add additional 1 tbsp spice mix and salt.
- Shred 3 sec/speed 4/reverse/MC on.
Notes
Bellini Users
Use your blunt blade for this recipe.
At step 3 use ST temp and speed 3 if using an Intelli, making sure to pop a tea towel over the steaming attachment and increasing cooking time if required. If using a Supercook, use 130°C or 270°F and speed 4.
At step 7 shred for longer if required.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 100g | Calories: 143kcal | Carbohydrates: 0.6g | Protein: 29.4g | Fat: 2.3g | Saturated Fat: 0.7g | Sodium: 384mg | Sugar: 0.3g
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