skinnymixer's Instant Blueberry Icecream
skinnymixer's Instant Blueberry Icecream
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Servings: 2
Calories: 125kcal
Ingredients
- 150 g frozen blueberries
- 50 g cream - pure or thickened
Instructions
- Add blueberries to mixer bowl, chop for 3 sec/speed 6/MC on. Scrape bowl down.
- Add cream and blend for 3 sec/speed 8/MC on. Scrape bowl down and repeat.
- Serve immediately
Notes
Serves 1
You can substitute blueberries with whatever frozen fruit you like, larger fruit may require more blending however, so adjust accordingly.
You can add 2-3 drops of liquid stevia for sweetening if required.
Here is a dairy free version.
This recipe was inspired by ceduna.sa.gov.au "Instant Icecreams in the Thermomix"
Bellini Users
Use your sharp blade for this recipe.
At step 1 use speed 8 and process for longer if required.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 100g | Calories: 125kcal | Carbohydrates: 9.2g | Protein: 1g | Fat: 9g | Saturated Fat: 5.7g | Sodium: 9mg | Sugar: 8.8g
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