THM: Middle Eastern Lamb Cutlets

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The Middle Eastern Lamb Marinade would have to be one of the most flavour packed recipes I have ever developed; my Dad, the kids and I managed to devour over 1 kg of charcoal barbequed lamb in one sitting. I don’t recommend that you do this if you are on a weight loss journey. This marinade is quickly made in the Thermomix and is delicious on Lamb, Chicken and Beef.

I like to serve it on a bed of my Jeweled Coconut Rice.

THM: Middle Eastern Lamb Cutlets

5 from 2 votes

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Course: Marinade

Cuisine: Middle Eastern

Keyword: Doubled, Egg Free, Freezer Friendly, Gluten Free, Halved, Low Calorie, Low Carb, Nut Free, Super Skinny

Prep Time: 1 minute minute

Cook Time: 10 minutes minutes

Marinating: 8 hours hours

Total Time: 8 hours hours 11 minutes minutes

Servings: 7

Calories: 375kcal

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Ingredients

• ▢ Lamb Cutlets
• ▢ greek yoghurt
• ▢ tomato paste
• ▢ lemon juice
• ▢ cumin powder
• ▢ onion powder
• ▢ garlic powder
• ▢ turmeric powder
• ▢ chilli flakes

Instructions

• This recipe is available in 'The Healthy Mix'. Buy Now.

Notes

This recipe is flexible and has a number of different adaptations.

- Budget Variation
- Super Skinny Variation

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 150g | Calories: 375kcal | Carbohydrates: 2.8g | Protein: 37.7g | Fat: 23.6g | Saturated Fat: 10.1g | Sodium: 237mg | Sugar: 1.8g