Skinnymixer’s Sticky Pork Belly Bao Sliders features in the FAMILY FAVOURITES section of the cookbook The Healthy Mix Dinners 3.
Sticky pork belly in fluffy bao sliders? Yes, please! 
These bao sliders are everything—no need to roll out dough or fuss with shaping bao buns. 
I’ve perfected a sticky sauce that’s packed with flavour but not sugar, making this dish both decadent and feel-good.
The Sticky Pork Belly Bao Sliders is a cookbook exclusive recipe…
What you will need:
This page exists to help people find what cookbook the Sticky Pork Belly Bao Sliders is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dinners 3 is here to help take a little stress out of the daily ‘What’s for Dinner?’ with 27 NEW Dinner recipes, 7 sides and 4 sweets for after dinner. Whether you are feeding your family on a tight budget, needing to get dinner on the table fast or perhaps trying to be healthier and cutting back on takeaway. Dinners 3 is here to bring some mojo back into your kitchen!
Dietary Variations
For this recipe we have variations for:
✔️ Gluten Free
✔️ Low Carb
✔️ Lower Calorie
✔️ Paleo
✔️ Vegetarian
✔️ Low Fodmap
Tested gluten-free flours
✔️ Woolworths Free From Gluten Plain Flour
✔️ White Wings Gluten Free Plain Flour
✔️ Bakels Gluten Free Flour
Not recommended flours
❌ Aldi Gluten Free Flour
❌ Coles I’M Free From Plain Flour Gluten Free
Freezer Tips
You can cook and freeze your bao buns one cool. Defrost for 20 minutes at room temperature and reheat in microwave for 20 sec.
Steaming the bao buns – without the sauce.
You can make and steam the bao buns without the sauce. Simply add 500g water to mixer bowl and steam for 15 min/steaming temp/speed 2.
Want to know more about The Healthy Mix Dinners 3 cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
⭐️⭐️ P.S. these dietary codes apply either directly to the recipes, or signify that we have given instructions on how to meet multiple dietary requirements. ie. For Vegetarian – we have tested vegetarian alternatives. ⭐️
Ingredients
- 500-800 g pork belly or pork spare rib rashers
- brown sugar or coconut sugar
- carrot
- cucumber
- dried yeast
- fresh lime juice
- garlic
- hoisin sauce
- honey
- olive oil
- plain flour
- rice wine vinegar or apple cider vinegar
- salt
- sesame oil
- soy sauce - tamari or coconut aminos
- Sriracha - optional, for heat
- white sugar