Thai Green Curry Paste

a marinade for chicken pieces (use a portion of paste to rub over chicken pieces or a whole chicken before roasting/char grilling)
as an alternative filling for the kievs (add a tablespoon of the paste to the butter along with some thai basil/garlic/corriander & add the rest of the
paste to the meat mixture but omit the parmesan)
a heaped tablespoon added to 500g of fish makes for awesome fish cakes
add some paste to a chicken risotto
added to chicken mince & rolled into meatballs makes for tasty snack
added to a stir fry
to your favorite burger/rissole recipe
fried rice/cauli rice
stir a dollop through cauliflower or pumpkin soup
add to frittata with some bok choy & spring onions

Massaman Curry Paste