Known as the Capitans Curry, this is a spicy, salty and slightly sour Malaysian chicken curry with a legend to its name that I recommend you look up. I first tried the Ayam Capitan at the Penang Spice Gardens, where I took a private tour and cooking class. If you ever find yourself in Penang, I cannot recommend visiting the Spice Gardens for a cooking class highly enough.
Ingredients
Paste
- dried chillies
- fresh large red chillies
- fresh ginger
- shallots - small brown/red ones
- fresh lemongrass
- garlic cloves
- raw macadamia nuts
- turmeric powder
Curry
- chicken breast
- honey
- tamarind paste
- turmeric powder
- coconut cream
- fresh kaffir lime leaves
Instructions
- This recipe is exclusively in 'A Little Taste of Asia'. Buy Now.
Notes
In the book there is a Vegetarian variation and a Nut Free variation.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Calories: 256kcal | Carbohydrates: 4.5g | Protein: 32.1g | Fat: 11.8g | Saturated Fat: 4.6g | Sodium: 723mg | Sugar: 2.6g
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