This Apricot & Almond Warm Brie Thermomix recipe is featured in my cookbook A Little Taste of France. One of my favourite childhood memories is the first time that my family and I ate fried Camembert in Robe, South Australia.
I still remember how delicious the oozing cheese with sweet cranberry sauce was, and this gorgeous warm Brie recipe takes me back to that moment every time I enjoy it.
[mv_video key=”g2boqhm311rzxwpye8ys” volume=”30″ aspectRatio=”true” title=”Apricot Almond Warm Brie” thumbnail=”https://mediavine-res.cloudinary.com/video/upload/g2boqhm311rzxwpye8ys.jpg” doNotOptimizePlacement=”false” doNotAutoplayNorOptimizePlacement=”false”]I find some people absolutely love the Apricot & Almond topping combination – however you can utilise any fruit / nut / herb combination. We’ve also included a low carb / keto friendly Pistou Topping – so if you are someone that prefers a savoury garlic/herb flavour with your cheese, I highly recommend trying this alternative topping.
Our recipe development team tested this warm, oozey warm Brie Thermomix recipe A LOT! Here are some of their favourite combinations…
- Dried cranberries, almonds and rosemary
- Dried cranberries, pistachios and thyme/rosemary
- Red Pesto
- Dried Fig, pistachios
- Pecan, almonds, cranberries and apricots
[mv_video key=”zzqf0cfccsheg24oaq8y” volume=”30″ aspectRatio=”true” title=”A Little Taste of France is coming 26th July !” thumbnail=”https://mediavine-res.cloudinary.com/video/upload/zzqf0cfccsheg24oaq8y.jpg” doNotOptimizePlacement=”false” doNotAutoplayNorOptimizePlacement=”false”]
A Little Taste of France: Apricot & Almond Warm Brie
Print Pin RateEquipment
- Thermomix
- baking paper
Ingredients
- double cream Brie - whole wheel
- dried apricots - or dried fruit of choice
- raw almonds - or nut of choice
- thyme - fresh leaves
- honey
Instructions
- This recipe is only available in the cookbook A Little Taste of France. When you purchase the cookbook, you also receive an immediate electronic copy so you can start cooking immediately. Buy the book at shop.skinnymixers.com