fbpx
Thermomix Warm Brie Recipe

ALToF: Apricot & Almond Warm Brie

Sharing is caring!

Thermomix Warm Brie Recipe

This Apricot & Almond Warm Brie Thermomix recipe is featured in my cookbook A Little Taste of France. One of my favourite childhood memories is the first time that my family and I ate fried Camembert in Robe, South Australia.

I still remember how delicious the oozing cheese with sweet cranberry sauce was, and this gorgeous warm Brie recipe takes me back to that moment every time I enjoy it.

I find some people absolutely love the Apricot & Almond topping combination – however you can utilise any fruit / nut / herb combination. We’ve also included a low carb / keto friendly Pistou Topping – so if you are someone that prefers a savoury garlic/herb flavour with your cheese, I highly recommend trying this alternative topping.

Our recipe development team tested this warm, oozey warm Brie Thermomix recipe A LOT! Here are some of their favourite combinations…

  • Dried cranberries, almonds and rosemary
  • Dried cranberries, pistachios and thyme/rosemary
  • Red Pesto
  • Dried Fig, pistachios
  • Pecan, almonds, cranberries and apricots

A Little Taste of France: Apricot & Almond Warm Brie

Prep Time2 mins
Cook Time12 mins
Author: Skinnymixers
Recipe type: Appetizer
Cuisine: French
Keyword: cheese board, cheese platter, Gluten Free, grazing platter, keto, LCHF, Thermomix
Servings: 6

Ingredients

  • double cream Brie whole wheel
  • dried apricots or dried fruit of choice
  • raw almonds or nut of choice
  • thyme fresh leaves
  • honey

Instructions

  • This recipe is only available in the cookbook A Little Taste of France. When you purchase the cookbook, you also receive an immediate electronic copy so you can start cooking immediately. Buy the book at shop.skinnymixers.com
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
A Little Taste of France: Apricot & Almond Warm Brie
Amount Per Serving (53 g)
Calories 192 Calories from Fat 130
% Daily Value*
Fat 14.4g22%
Saturated Fat 6.8g43%
Sodium 198mg9%
Carbohydrates 6.9g2%
Sugar 6.8g8%
Protein 8.1g16%
* Percent Daily Values are based on a 2000 calorie diet.

shares