Thermomix Warm Brie Recipe

ALToF: Apricot & Almond Warm Brie

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Thermomix Warm Brie Recipe

This Apricot & Almond Warm Brie Thermomix recipe is featured in my cookbook A Little Taste of France. One of my favourite childhood memories is the first time that my family and I ate fried Camembert in Robe, South Australia.

I still remember how delicious the oozing cheese with sweet cranberry sauce was, and this gorgeous warm Brie recipe takes me back to that moment every time I enjoy it.

I find some people absolutely love the Apricot & Almond topping combination – however you can utilise any fruit / nut / herb combination. We’ve also included a low carb / keto friendly Pistou Topping – so if you are someone that prefers a savoury garlic/herb flavour with your cheese, I highly recommend trying this alternative topping.

Our recipe development team tested this warm, oozey warm Brie Thermomix recipe A LOT! Here are some of their favourite combinations…

  • Dried cranberries, almonds and rosemary
  • Dried cranberries, pistachios and thyme/rosemary
  • Red Pesto
  • Dried Fig, pistachios
  • Pecan, almonds, cranberries and apricots

Thermomix Warm Brie Recipe

A Little Taste of France: Apricot & Almond Warm Brie

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Course: Appetizer
Cuisine: French
Keyword: cheese board, cheese platter, Gluten Free, grazing platter, keto, LCHF, Thermomix
Prep Time: 2 minutes
Cook Time: 12 minutes
Servings: 6
Calories: 192kcal
Cost: 7.90


  • Thermomix
  • baking paper


  • double cream Brie - whole wheel
  • dried apricots - or dried fruit of choice
  • raw almonds - or nut of choice
  • thyme - fresh leaves
  • honey


  • This recipe is only available in the cookbook A Little Taste of France. When you purchase the cookbook, you also receive an immediate electronic copy so you can start cooking immediately. Buy the book at shop.skinnymixers.com
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 53g | Calories: 192kcal | Carbohydrates: 6.9g | Protein: 8.1g | Fat: 14.4g | Saturated Fat: 6.8g | Sodium: 198mg | Sugar: 6.8g