Skinnymixer’s Stir Fry Sauces – Mongolian, Garlic, Sweet & Sour features in the cookbook SkinnyAsia.
SkinnyAsia is available from Friday 22nd of September at 8pm SA time.
What you will need:
This Stir Fry Sauces – Mongolian, Garlic, Sweet & Sour is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
Mongolian Sauce
- garlic
- soy sauce - tamari or coconut aminos
- coconut sugar or brown sugar
- rice wine vinegar
- Chicken Stock Concentrate
- cracked black pepper
- ginger powder
- cornflour
Garlic Sauce
- garlic
- light soy sauce - tamari or coconut aminos
- soy sauce - tamari or coconut aminos
- rice wine vinegar
- coconut sugar or brown sugar
- Chicken Stock Concentrate
- ginger powder
- ground white pepper
- cornflour
Sweet & Sour
- garlic
- pineapple juice
- rice wine vinegar
- coconut sugar or brown sugar
- soy sauce - tamari or coconut aminos
- tomato sauce or ketchup
- Chicken Stock Concentrate
- cornflour
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
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