I was once gifted a gorgeous jar of Truffle Salt from a dear friend, and loved putting it on my eggs and fried mushrooms for breakfast…
This is a great way to seriously boost the flavour of dishes, season vegetables and meat and to make fairly tasteless button mushrooms taste amazing – just fry in a little butter and finish with the Porcini Salt! You can find dried porcini mushrooms at quality fruit & vegetable grocers, markets and online.
Love Nik xx
I don’t like eating fresh porcini due to the bugs… but I don’t mind dehydrating them and turning them in to salt!!
Ingredients
- 40 g dried porcini mushrooms
- 80 g rock salt
Instructions
- Add porcini mushrooms to a very dry mixer bowl. Mill for 30 sec/speed 9/MC on.
- Add rock salt to mixer bowl. Mill for 30 sec/speed 9/MC on.
Notes
Store in a jar in the fridge for 12 months.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
and then