skinnymixer's Tartare SauceCondimentsDairy freeDinnerEggsGluten Freegrain freeHCG P4LCHFLunchPaleoRawRecipeRefined Sugar FreeSaucesSeafoodVegetarianskinnymixer’s Tartare SauceSharing is caring!24sharesShare3Pin21Yummly skinnymixer’s Tartare Sauce Printskinnymixer's Tartare SaucePrep Time2 minsCook Time4 minsTotal Time6 minsAuthor: SkinnymixersRecipe type: CondimentCuisine: Sauce, SeafoodServings: 19Ingredients1 handful of flat leaf parsleypinch of fresh dill60 g pickled gherkins2 tsp capers drained2 egg yolks30 g lemon juice1 tsp dijon mustard125 g light olive oil or preferred light tasting oilsalt to tasteMetric - ImperialInstructionsAdd parsley and dill to mixer bowl, chop for 1 sec/speed 9/MC on.Add gherkins and capers to mixer bowl, chop for 2 sec/speed 5/MC on. Set aside.Without washing the mixer bowl, insert butterfly and put yolk, lemon juice and mustard in. Emulsify for 1 min/37°C or 100°F/speed 1/MC on.Set timer for 3 min/37°C or 100°F/speed 3. Slowly drizzle olive oil in.When finished, add reserved herb mixture and combine for 4 sec/speed 2/MC on. Taste and adjust salt or lemon juice if required.NotesCan be stored in a sterilised jar for 1-2 weeks in the fridge.Bellini UsersUse blunt blade for this recipeAt step 2 chop for longer if necessaryAt step 3 and step 4 you'll need to use 40°C or 105°F if you're using a Supercook Tried this recipe?Mention @skinnymixer or tag #skinnymixers!Nutrition Factsskinnymixer's Tartare Sauce Amount Per Serving (10 g) Calories 67 Calories from Fat 62 % Daily Value*Fat 6.9g11%Sodium 61mg3%Carbohydrates 0.8g0%Sugar 0.8g1%Protein 0.4g1%* Percent Daily Values are based on a 2000 calorie diet.