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skinnymixer's Tartare Sauce
skinnymixer's Tartare Sauce

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skinnymixer's Tartare Sauce
skinnymixer’s Tartare Sauce

skinnymixer's Tartare Sauce

Prep Time2 mins
Cook Time4 mins
Total Time6 mins
Author: Skinnymixers
Recipe type: Condiment
Cuisine: Sauce, Seafood
Servings: 19

Ingredients

  • 1 handful of flat leaf parsley
  • pinch of fresh dill
  • 60 g pickled gherkins
  • 2 tsp capers drained
  • 2 egg yolks
  • 30 g lemon juice
  • 1 tsp dijon mustard
  • 125 g light olive oil or preferred light tasting oil
  • salt to taste

Instructions

  • Add parsley and dill to mixer bowl, chop for 1 sec/speed 9/MC on.
  • Add gherkins and capers to mixer bowl, chop for 2 sec/speed 5/MC on. Set aside.
  • Without washing the mixer bowl, insert butterfly and put yolk, lemon juice and mustard in. Emulsify for 1 min/37°C or 100°F/speed 1/MC on.
  • Set timer for 3 min/37°C or 100°F/speed 3. Slowly drizzle olive oil in.
  • When finished, add reserved herb mixture and combine for 4 sec/speed 2/MC on. Taste and adjust salt or lemon juice if required.

Notes

Can be stored in a sterilised jar for 1-2 weeks in the fridge.
Bellini Users
Use blunt blade for this recipe
At step 2 chop for longer if necessary
At step 3 and step 4 you'll need to use 40°C or 105°F if you're using a Supercook
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Tartare Sauce
Amount Per Serving (10 g)
Calories 67 Calories from Fat 62
% Daily Value*
Fat 6.9g11%
Sodium 61mg3%
Carbohydrates 0.8g0%
Sugar 0.8g1%
Protein 0.4g1%
* Percent Daily Values are based on a 2000 calorie diet.
  1. I just made this delish tartare sauce – I have made other mayo type sauces before I think the more pild u add the thicker it gets? I used the full amount and wasn’t super runny …. I didn’t measure lemon so was very lemony I added about a tbs of both whole egg mayo and sour cream to tone down the lemon and it was beautiful. Also used coriander & mint instead of parsley and dill and was a good substitute.

  2. The sauce has great flavours, as suggested I only used 80g of oil unfortunately it was still runny, any suggestions on how to thicken the sauce would be much appreciated!

  3. Absolutely delicious!! Thank you. I read the comments before preparing, and I only used 80gms oil (I had Bran oil instead). My partner claims to be a tartare connoisseur and he loved this! I will definitely be making this again.

  4. Made this today and also found it runny. Read the comments afterwards otherwise I would’ve added more oil to thicken up. My girls loved it and it encouraged them to ask for seconds and thirds when eating fish. Definitely making again.

  5. So delicious! I made it for Christmas day and it was amazing!
    I had read the comments about it being runny, so I only added 80mls of oil and it was fantastic!
    Yet again, another winner from skinnymixers!

  6. Perhaps refridgerating it for a couple of hours before use might allow it to thicken a bit more? I haven’t made this one but found it with some other versions.

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