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skinnymixer's Creamy Garlic Sauce

This Creamy Garlic Sauce Thermomix recipe is sure to take your dinner to the next flavour level.

It takes a total of 8 minutes to make this restaurant quality sauce. If you are someone who orders the Creamy Garlic Reef & Beef or Creamy Garlic Prawns when you dine out – you are going to want to add this to your meal plan asap.

Creamy Garlic Sauce Thermomix recipe
One of my favourite simple dinners is pan-fried chicken breast, with rustic mash potato (lower carb ones) and my creamy garlic sauce. Heaven.

Perfect for those nights where you don’t know what to make for dinner. Grab some garlic, butter, cream and fresh herbs of choice (sometimes I only use parsley) and serve this delicious low carb & gluten free sauce over your choice of steak, chicken, fish, seafood or vegetables.

Creamy garlic sauce on steak with salad
Creamy Garlic Sauce is amazing on BBQ Steak

skinnymixer's Creamy Garlic Sauce

Creamy Garlic Sauce in the Thermomix is so easy and delicious
5 from 2 votes
Print Pin Rate
Course: Condiment
Prep Time: 1 minute
Cook Time: 7 minutes
Total Time: 8 minutes
Servings: 4
Calories: 171kcal


  • 3 sage leaves
  • A few fresh thyme leaves
  • A handful of fresh parsley
  • 6 garlic cloves - peeled
  • 60 g butter - cubed
  • 60 g cream
  • salt and pepper to taste


  • Add fresh herbs to mixer bowl, chop for 3 sec/speed 9/MC on. Scrape bowl out and set aside.
  • Add garlic cloves to mixer bowl, chop for 4 sec/speed 6/MC on. Scrape bowl down.
  • Add butter and cook for 5 min/steaming temp/speed 1/MC on.
  • Add cream, salt and pepper and cook for 2 minutes/steaming temp/speed 2/MC off. With 30 sec remaining, add in fresh reserved herbs.


Serve immediately over cooked meat, roast vegetables or seafood.
This recipe was inspired by Teninas Creamy Garlic Prawns recipe 🙂
Bellini Users
Use the sharp blade for this recipe.
At step 3 and step 4 use ST temp if using an Intelli and 120 degrees if using a Supercook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 37g | Calories: 171kcal | Carbohydrates: 1.5g | Protein: 1.05g | Fat: 18g | Saturated Fat: 11.7g | Sodium: 102mg | Sugar: 0.45g


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