This stunning Pulled Lamb Shoulder recipe features in the Thermomix cookbook SkinnyBarbecue – available from shop.skinnymixers.com
For those old enough they will remember missing everything, for example a date with Tom Cruise or Nicole Kidman, for Sunday lamb roast. Well the country will ride high again on the sheep’s back as ‘SkinnyBarbecue’ takes the humble Aussie icon and puts it back centre table!
The new lamb seasoning is the perfect rub for Pulled Lamb Shoulder. Delicate and familiar flavours abound in this new classic!
Complimented perfectly by the all-seasons Balsamic Roasted Vegetable Salad, this will become the new family time – if not because the kids want to stick around for the seemingly decadent Hasselback Baked Apples (but in typical @skinnymixer style we’ve made a healthier caramel with sultanas and walnuts that we can keep a secret)!
We also have a handy – ‘How to Trim a Lamb Shoulder’ video here.
Ingredients
- 2.5 kg Lamb Shoulder
- Worcestershire sauce
- Jack of all Lamb Rub
- Chicken stock concentrate
- Garlic
- Rosemary
Instructions
- This recipe is exclusive to the cookbook SkinnyBarbecue - shop.skinnymixers.com
